Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sineenath Kunthiphun"'
Autor:
Sineenath Kunthiphun, Pongphannee Phumikhet, Vasana Tolieng, Somboon Tanasupawat, Ancharida Akaracharanya
Publikováno v:
BioResources, Vol 12, Iss 1, Pp 157-167 (2016)
Waste cassava tuber fibers (wCTF), derived from the ethanolic fermentation of cassava tubers, have potential use as anatural adsorption immobilization carrier. Ethanol fermentation was conducted using 15% (w/v) glucose-containing mediumat 40 °C for
Externí odkaz:
https://doaj.org/article/5b2467bca6dc43118b48a128349098b7
Autor:
Somboon Tanasupawat, Rikiya Endoh, Ancharida Savarajara, Moriya Ohkuma, Thippawan Wattanagonniyom, Sineenath Kunthiphun, Masako Takashima
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 69:2823-2827
Strains of yeast were isolated under a nitrogen-depleted culture condition from decaying tree bark (strain N-12.1) and from mangrove forest water (strain 1-7W.1) sampled at different locations within a mangrove forest site in Ranong province, Thailan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a15c5f70dd27570bc67760722190dd2
https://doi.org/10.1099/ijsem.0.003562
https://doi.org/10.1099/ijsem.0.003562
Autor:
Somboon Tanasupawat, Ancharida Savarajara, Masako Takashima, Rikiya Endoh, Moriya Ohkuma, Sineenath Kunthiphun
Publikováno v:
Mycoscience. 60:165-169
Two strains of yeast-like achlorophyllous alga belonging to the genus Prototheca were isolated from the water and soil, respectively, from a mangrove forest in Thailand. Cultures of both strains were achlorophyllous when grown under light and dark co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1256982e002fa50037b068589c4f06d
https://doi.org/10.1016/j.myc.2019.02.003
https://doi.org/10.1016/j.myc.2019.02.003
Autor:
Ancharida Akaracharanya, Pongphannee Phumikhet, Sineenath Kunthiphun, Somboon Tanasupawat, Vasana Tolieng
Publikováno v:
BioResources, Vol 12, Iss 1, Pp 157-167 (2016)
Waste cassava tuber fibers (wCTF), derived from the ethanolic fermentation of cassava tubers, have potential use as anatural adsorption immobilization carrier. Ethanol fermentation was conducted using 15% (w/v) glucose-containing mediumat 40 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a68f6ffb78585d9a64008e6ef32f8fb
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_157_Kunthiphun_Waste_Cassava_Tuber_Fibers
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_157_Kunthiphun_Waste_Cassava_Tuber_Fibers
Autor:
Patcharaporn Hondee, Sineenath Kunthiphun, Puthita Chokreansukchai, Ancharida Savarajara, Somboon Tanasupawat
Publikováno v:
World journal of microbiologybiotechnology. 34(9)
A total of 198 yeasts were isolated from 140 samples collected from 7 mangrove forests in 4 provinces of Thailand, and were found to belong to 30 genera, 45 described species and at least 12 undescribed species based on their 26S rRNA (D1/D2 domain)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbff6e3fb7064e1df3c7702744203770
https://pubmed.ncbi.nlm.nih.gov/30083778
https://pubmed.ncbi.nlm.nih.gov/30083778