Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Sinead McParland"'
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0176780 (2017)
Domestication and the subsequent selection of animals for either economic or morphological features can leave a variety of imprints on the genome of a population. Genomic regions subjected to high selective pressures often show reduced genetic divers
Externí odkaz:
https://doaj.org/article/0c03caf4485d49deb5ab8fadc1d38245
Autor:
Davor Daniloski, Todor Vasiljevic, Noel A. McCarthy, Tom F. O'Callaghan, Nathan M.D. Cunha, Sinead McParland
Publikováno v:
Trends in Food Science & Technology. 111:233-248
Background A number of randomised in vivo trials have to date investigated the health impacts of the genetic variants A1 and A2 of bovine β-casein. The primary difference between these two genetic variants is the mutation leading to an amino acid ex
Autor:
Giulio Visentin, Donagh P. Berry, Angela Costa, Audrey McDermott, Massimo De Marchi, Sinead McParland
Publikováno v:
Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie. 139(5)
Considerable resources are required to routinely measure detailed milk compositional traits. Hence, an insufficient volume of phenotypic data can hinder genetic progress in these traits within dairy cow breeding programmes. The objective of the prese
Autor:
Sinead McParland, Emer Kennedy, M. Williams, Tommy M. Boland, B. Lahart, Frank Buckley, N. Galvin, Brian C. McCarthy, T. Condon
Publikováno v:
Journal of Dairy Science. 102:8907-8918
The objective of this study was to compare mid-infrared reflectance spectroscopy (MIRS) analysis of milk and near-infrared reflectance spectroscopy (NIRS) analysis of feces with regard to their ability to predict the dry matter intake (DMI) of lactat
Autor:
L. Feeney, Rebecca E. O’Connor, Sinead McParland, Donagh P. Berry, M. O’Keeffe, B. Enright, B. Coughlan
Publikováno v:
Irish Journal of Agricultural and Food Research. 58:66-70
peer-reviewed Teagasc Publication Irish Journal of Agricultural and Food Research | Volume 58: Issue 1 Prediction of 24-hour milk yield and composition in dairy cows from a single part-day yield and sample S. McParlandemail , B. Coughlan , B. Enright
Publikováno v:
Journal of Dairy Science. 102:5295-5304
peer-reviewed Sustainable dairy cow performance relies on coevolution in the development of breeding and management strategies. Tailoring breeding programs to herd performance metrics facilitates improved responses to breeding decisions. Although her
Publikováno v:
British journal of hospital medicine (London, England : 2005). 81(12)
Autor:
Maria Frizzarin, A. Lynch, Thomas Brendan Murphy, Donagh P. Berry, Isobel Claire Gormley, Alessandro Casa, Sinead McParland
Publikováno v:
Journal of dairy science. 104(7)
Numerous statistical machine learning methods suitable for application to highly correlated features, as those that exist for spectral data, could potentially improve prediction performance over the commonly used partial least squares approach. Milk
Autor:
Mike Coffey, Sinead McParland, Frédéric Dehareng, Pauline Delhez, Nicolas Gengler, Clément Grelet, Marion Calmels, Anthony Tedde, Hélène Soyeurt
Publikováno v:
Journal of dairy science. 103(12)
Lactoferrin (LF) is a glycoprotein naturally present in milk. Its content varies throughout lactation, but also with mastitis; therefore it is a potential additional indicator of udder health beyond somatic cell count. Condequently, there is an inter
Autor:
Cécile Martin, Matthiew Bell, Eric Froidmont, Amélie Vanlierde, Hélène Soyeurt, Nicolas Gengler, Michael Kreuzer, Björn Kuhla, Sinead McParland, Frédéric Dehareng, Peter Lund
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2020, 101 (8), pp.3394-3403. ⟨10.1002/jsfa.10969⟩
Vanlierde, A, Dehareng, F, Gengler, N, Froidmont, E, McParland, S, Kreuzer, M, Bell, M J, Lund, P, Martin, C, Kuhla, B & Soyeurt, H 2021, ' Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid-infrared spectra ', Journal of the Science of Food and Agriculture, vol. 101, no. 8, pp. 3394-3403 . https://doi.org/10.1002/jsfa.10969
Journal of the Science of Food and Agriculture, Wiley, 2020, 101 (8), pp.3394-3403. ⟨10.1002/jsfa.10969⟩
Vanlierde, A, Dehareng, F, Gengler, N, Froidmont, E, McParland, S, Kreuzer, M, Bell, M J, Lund, P, Martin, C, Kuhla, B & Soyeurt, H 2021, ' Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid-infrared spectra ', Journal of the Science of Food and Agriculture, vol. 101, no. 8, pp. 3394-3403 . https://doi.org/10.1002/jsfa.10969
International audience; BACKGROUND A robust proxy for estimating methane (CH4) emissions of individual dairy cows would be valuable especially for selective breeding. This study aimed to improve the robustness and accuracy of prediction models that e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01ce460f14d67f0d58ad2ec98055e99
https://hal.inrae.fr/hal-03104053
https://hal.inrae.fr/hal-03104053