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Autor:
Connie M. Weaver, Cindy H. Nakatsu, Sinead Duignan, Margriet H. C. Schoterman, Ellen G. H. M. van den Heuvel, Linda D McCabe, George P. McCabe, Arthur Armstrong, Berdine R. Martin, Andrea Clavijo
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:6501-6510
Galactooligosaccharides (GOS), prebiotic nondigestible oligosaccharides derived from lactose, have the potential for improving mineral balance and bone properties. This study examined the dose-response effect of GOS supplementation on calcium and mag