Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sinead B. Bleiel"'
Publikováno v:
Pharmaceutics, Vol 13, Iss 7, p 1001 (2021)
The oral route of administration is by far the most convenient route, especially in the treatment of chronic conditions. However, many therapeutics present formulation difficulties which make them unsuitable for oral delivery. Recently, we synthesize
Externí odkaz:
https://doaj.org/article/648b800f325e41b3a0d88915270bbbe8
Autor:
Joanne Heade, Fiona McCartney, Miguel Chenlo, Olga Moreno Marro, Maja Severic, Robert Kent, Sinead B. Bleiel, Clara V. Alvarez, Brendan T. Griffin, David J. Brayden
Publikováno v:
Pharmaceutics, Vol 13, Iss 5, p 656 (2021)
For many diabetics, daily, lifelong insulin injections are required to effectively manage blood glucose levels and the complications associated with the disease. This can be a burden and reduces patient quality of life. Our goal was to develop a more
Externí odkaz:
https://doaj.org/article/c01c94d1f0874249885cdebbad75c0fe
Objective: To investigate the relationship between micro-encapsulation and vitamin C supplementation. Design: A double-blind, randomized study. Subjects: 18 subjects Intervention: (Vitamin C supplementation 100 mg dose) Results: Encapsulated vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f3f800e3a63d78d54744434a49888e9
https://doi.org/10.22541/au.167724377.74100215/v1
https://doi.org/10.22541/au.167724377.74100215/v1
Publikováno v:
Pharmaceutics
Volume 13
Issue 7
Pharmaceutics, Vol 13, Iss 1001, p 1001 (2021)
Volume 13
Issue 7
Pharmaceutics, Vol 13, Iss 1001, p 1001 (2021)
The oral route of administration is by far the most convenient route, especially in the treatment of chronic conditions. However, many therapeutics present formulation difficulties which make them unsuitable for oral delivery. Recently, we synthesize
Autor:
Giuseppe De Vito, Brendan Egan, Alessandro Scotto di Palumbo, Sinead B. Bleiel, Robert Kent, Michelle Hone
Publikováno v:
Journal of Dietary Supplements. 14:433-445
Creatine monohydrate represents one of the largest sports supplement markets. Enhancing creatine (CRE) stability in aqueous solutions, such as with microencapsulation, represents innovation potential. Ten physically active male volunteers were random
Autor:
Robert Kent, Aisling Mangan, Sinead B. Bleiel, Niamh McNamara, Neil G. Docherty, Werd Al Najim, Carel W. le Roux, Andrius Antanaitis, William P. Martin
Publikováno v:
The Journal of clinical endocrinology and metabolism. 104(9)
Background and Aims Enteroendocrine L cells release satiety inducing hormones in response to stimulation by luminal macronutrients. We sought to profile the differential effect of macronutrient type and site of release on circulating concentrations o
In addition to their solubilizing properties, excipients used in lipid-based formulations can improve intestinal permeability of macromolecules. We determined whether admixing of medium-chain fatty acid (MCFA) permeation enhancers with a lipoidal exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74bbabdef458b4334aee618852f1f6ef
Surfactant-based intestinal permeation enhancers (PEs) are constituents of several oral macromolecule formulations in clinical trials. This study examined the interaction of a test panel of surfactant-based-PEs with isolated rat colonic mucosae mount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d83ab93eb5daeb55d5eb6ec47b238e0
Publikováno v:
Journal of pharmaceutical sciences. 107(6)
In addition to their solubilizing properties, excipients used in lipid-based formulations can improve intestinal permeability of macromolecules. We determined whether admixing of medium-chain fatty acid (MCFA) permeation enhancers with a lipoidal exc
Publikováno v:
Engineering Foods for Bioactives Stability and Delivery ISBN: 9781493965939
A distinctive feature of bioactive food components is their vulnerability to harsh environments and the detrimental consequences owing to their rapid degradation and inactivation. For this reason, development of food ingredients with bioactive functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4572d1290f95b24586a522953bf53c8
https://doi.org/10.1007/978-1-4939-6595-3_6
https://doi.org/10.1007/978-1-4939-6595-3_6