Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Sinead, Hopkins"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundBreakfast meals provide essential nutrients and energy to children and adolescents. Based on recommendations from the International Breakfast Research Initiative (IBRI), the Breakfast Quality Score (BQS) was developed to assess breakfast nu
Externí odkaz:
https://doaj.org/article/d307fb194d6f42e687614c4c3605826d
Autor:
Jaqueline L. Pereira, Michelle A. de Castro, Sinead Hopkins, Carolyn Gugger, Regina M. Fisberg, Mauro Fisberg
Publikováno v:
Jornal de Pediatria (Versão em Português), Vol 94, Iss 6, Pp 630-641 (2018)
Objective: To estimate the prevalence of breakfast consumption and describe the foods and nutrients consumed at this meal and throughout the day by Brazilian adolescents. Method: A total of 7276 adolescents aged 10–19 years were evaluated in the Br
Externí odkaz:
https://doaj.org/article/c5a232a987de4e90854986695b5760b0
Autor:
Jia En Neo, Saihah Binte Mohamed Salleh, Yun Xuan Toh, Kesslyn Yan Ling How, Mervin Tee, Kay Mann, Sinead Hopkins, Frank Thielecke, Chris J. Seal, Iain A. Brownlee
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption
Externí odkaz:
https://doaj.org/article/491b85376b7f40e599054b4094f99505
Autor:
Norimah Ak, H C Koo, Hamid Jan Jm, Mohd Nasir Mt, S Y Tan, Mahenderan Appukutty, Nurliyana Ar, Frank Thielecke, Sinead Hopkins, M K Ong, C Ning, E S Tee
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142763 (2015)
Externí odkaz:
https://doaj.org/article/ee2e8b0bb8c04f16a7f45e91d1d5c105
Autor:
Norimah Ak, H C Koo, J M Hamid Jan, M T Mohd Nasir, S Y Tan, Mahenderan Appukutty, A R Nurliyana, Frank Thielecke, Sinead Hopkins, M K Ong, C Ning, E S Tee
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0138247 (2015)
Diets rich in whole grain are associated with several health benefits. Little is known however, about whole grain consumption patterns in Malaysia. The aim of this study was to assess whole grain intakes and dietary source in Malaysian children and a
Externí odkaz:
https://doaj.org/article/7fc4ec9928c84f2fba9aeb41ba9f0a73
Publikováno v:
Kehoe, L, Walton, J, Hopkins, S, McNulty, B, Nugent, A P & Flynn, A 2019, ' Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults ', European Journal of Nutrition, pp. 2631-2639 . https://doi.org/10.1007/s00394-019-02111-4
Purpose: The rate of neural tube defects (NTDs) in Europe has remained similar since the 1990’s despite folic acid supplement recommendations (400µg/d) for women of childbearing age (WBCA). Mandatory folic acid fortification of staple foods has pr
Autor:
Mary Ward, Helene McNulty, Breige A. McNulty, Albert Flynn, Janette Walton, Laura Kehoe, Liadhan McAnena, Anne P. Nugent, Sinead Hopkins, Emma O'Sullivan
Publikováno v:
Proceedings of the Nutrition Society. 79
Meta-analyses of epidemiological data report that adults who carry a common polymorphism, the MTHFR 677C→T, in the gene encoding the folate-metabolising enzyme methylenetetrahydrofolate reductase (MTHFR) have a 40% increased risk of CVD and an 87%
Autor:
Michelle Alessandra de Castro, Mauro Fisberg, Carolyn K. Gugger, Jaqueline Lopes Pereira, Regina Mara Fisberg, Sinead Hopkins
Publikováno v:
Jornal de Pediatria (Versão em Português), Vol 94, Iss 6, Pp 630-641 (2018)
Jornal de Pediatria, Vol 94, Iss 6, Pp 630-641 (2018)
Jornal de Pediatria v.94 n.6 2018
Jornal de Pediatria
Sociedade Brasileira de Pediatria (SBP)
instacron:SBPE
Jornal de Pediatria, Vol 94, Iss 6, Pp 630-641 (2018)
Jornal de Pediatria v.94 n.6 2018
Jornal de Pediatria
Sociedade Brasileira de Pediatria (SBP)
instacron:SBPE
Objective: To estimate the prevalence of breakfast consumption and describe the foods and nutrients consumed at this meal and throughout the day by Brazilian adolescents. Method: A total of 7276 adolescents aged 10–19 years were evaluated in the Br
Autor:
Helene McNulty, Mary Ward, Laura Kehoe, Albert Flynn, Sinead Hopkins, Janette Walton, Breige A. McNulty, Anne P. Nugent
Publikováno v:
Proceedings of the Nutrition Society. 78