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Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards

Autor: Dilara Üstün, Sine Yilmaz

Publikováno v: Ecology of Food and Nutrition. 62:88-105

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebbce2b9c4eb73dc92ddb79198e6f613
https://doi.org/10.1080/03670244.2023.2187384

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The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period

Autor: Pınar Göbel, Nevin Sanlier, Sine Yilmaz, Büşra Açikalin, Şule Kocabaş

Publikováno v: Ecology of Food and Nutrition. 62:60-74

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e996515cada8b204783bd5fa99e1167
https://doi.org/10.1080/03670244.2023.2179044

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Evaluation of Individuals' Anxiety Levels and Tendencies of Orthorexia Nervosa in the COVID-19 Pandemic

Autor: Beyza MENDEŞ, Başak CAN, Sine YILMAZ

Publikováno v: İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi. :258-270

Amaç: Koronavirüs hastalığı (COVID-19) ve hastalığın getirdiği anksiyete ile beraber bireyler sağlıklı beslenmeye daha fazla ilgi göstermeye başlamıştır. Bu çalışmada, COVID-19 salgınından etkilenen bireylerin anksiyete düzeyle

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::225efe5b6650d546ef935f73f3efaf9c
https://doi.org/10.38079/igusabder.1062225

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Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey

Autor: Onur Toka, Şule Kocabas, Nevin Sanlier, Sine Yilmaz, Pınar Göbel, Büşra Açıkalın

Publikováno v: Nutrition & Food Science. 52:814-829

Purpose The purpose of this paper is to evaluate the levels of food safety knowledge, attitudes and practices (KAP) of consumer. Design/methodology/approach In total, 1,161 volunteers were included in this study, which has been developed to measure t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de25431893e30cadd7353abef94d9adf
https://doi.org/10.1108/nfs-09-2021-0268

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Yemekte Küçük Bir Gurme Olun: Çocuklarda ve Adölesanlarda Yeme Farkındalığı

Autor: Büşra ÖZYALÇIN, Sine YILMAZ

Publikováno v: Volume: 11, Issue: 1 355-362
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

Mindful eating, a new concept that has received attention and researched recently, is the practice of enjoying food with understanding and compassion by developing awareness of the relationships between food and our body, our emotions, our mind, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8839eb018941b460efacdbee1b3125
https://dergipark.org.tr/tr/pub/gumussagbil/issue/68960/1001138

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Mediterranean Diet Adherence among Preschoolers and its Association with Parents' Beliefs, Attitudes, and Practices

Autor: Pınar Göbel, Sine Yilmaz, Hande Gül Ulusoy, Şule Kocabas, Bülent Çelik, Nevin Sanlier

The effect of parents on nutritional habits in preschool children is undeniable. It is known that parental control in child nutrition can affect the child's eating habits, and bodyweight. Mediterranean Diet (MD) adherence of children (KIDMED), parent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ca4072f86066f03fad1ade2299bbd4
https://avesis.gazi.edu.tr/publication/details/14053d64-4d79-48f7-94d3-ff2210a305ac/oai

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