Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sine, Juni Gressilda Louisa"'
Autor:
Saleh, Asmulyati, Niron, Maria F Vinsensia D P K, Sine, Juni Gressilda Louisa, Goran, Robertus L
Publikováno v:
Kupang Journal of Food and Nutrition Research; Vol. 4 No. 1 (2023): Kupang Journal of Food and Nutrition Research
Hiperkolesterolemia adalah peningkatan kadar satu atau lebih lipoprotein (VLDL, LDL) serta penurunan HDLyang terjadi akibat tingginya kadar kolesterol dalam masing-masing lipoprotein atau gabungan keduanya.. Data yang dihimpun WHO dalam Global status
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=onlinejourna::f9d95c83301169259326e8abbb677133
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/1140
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/1140
Autor:
Adi, Anak Agung Ayu Mirah, Loaloka, Meirina S, Sine, Juni Gressilda Louisa, Sembiring, Anita Ch
Publikováno v:
Kupang Journal of Food and Nutrition Research; Vol. 4 No. 1 (2023): Kupang Journal of Food and Nutrition Research
Masalah gizi gizi kurang pada balita perlu mendapatkan prioritas penanganan. Pemberian makanan tambahan (PMT) dapat mengurangi masalah gizi kurang pada balita.Dalam pemberian makanan tambahan diperlukan adanya inovasi baru misalnya dengan menggunakan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=onlinejourna::2bef8f8ae8183fb07669a99983f683fa
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/1139
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/1139
Publikováno v:
Kupang Journal of Food and Nutrition Research; Vol. 3 No. 2 (2022): Kupang Journal of Food and Nutrition Research; 1-7
Indonesia is a developing country that is experiencing changes in lifestyle in society, including changes in food consumption, this is at risk of causing degenerative diseases such as increased cholesterol.Fruits and vegetables contain many vitamins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=onlinejourna::d27c6c51cd9d7bcadd41499f9043fe75
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/907
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/907
Publikováno v:
Kupang Journal of Food and Nutrition Research; Vol. 3 No. 1 (2022): Kupang Journal of Food and Nutrition Research; 8-14
Autism is a severe neurobiological developmental disorder that occurs in children aged less than 3 years and will continue if no intervention is carried out. Hyperactive behavior in children with autism can be overcome by choosing the type of food in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=onlinejourna::b8736f86c048124503b84ffa42b4ebb8
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/690
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/690
Autor:
Sine, Juni Gressilda Louisa
Publikováno v:
Kupang Journal of Food and Nutrition Research; Vol 2 No 2 (2021): Kupang Journal of Food and Nutrition Research; 6-13
Nutrition education should start at an early age to build healthy eating patterns or habits. The most effective education is given to children aged two to six years. This education is not only carried out at home, but also in educational institutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=onlinejourna::5013b3a7378bb2e3fe8c855204f1ac59
http://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/632
http://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/632