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Publikováno v:
Journal of agricultural and food chemistry. 68(17)
In the course of the Maillard reaction in vivo or in food, creatine reacts with the 1,2-dicarbonyl compound methylglyoxal to N-(4-methyl-5-oxo-1-imidazolin-2-yl)sarcosine (MG-HCr). We studied whether the urinary excretion of MG-HCr is affected by its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36545b95a62060c10746e8774314aa58
https://pubmed.ncbi.nlm.nih.gov/32233480
https://pubmed.ncbi.nlm.nih.gov/32233480
