Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sindhu Kashyap"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The changing global climate brings a gradual yet constant and adverse shift in crop production. Grain crop plants, particularly cereals and legumes, respond varyingly to adverse climate, including reduction in grain yield and changes to their nutrien
Externí odkaz:
https://doaj.org/article/134fc641a96147c2bcf16d22e1c46d6d
Publikováno v:
The Journal of Nutrition. 153:17-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80382f2104515893624aaa355907973f
https://doi.org/10.1016/j.tjnut.2022.11.017
https://doi.org/10.1016/j.tjnut.2022.11.017
Autor:
Anura V Kurpad, Juliane Calvez, Sarita Devi, Daniel Tomé, Claire Gaudichon, Dalila Azzout-Marniche, Sindhu Kashyap, Sulagna Bandyopadhyay
Publikováno v:
Advances in Nutrition. 13:1131-1143
The recent Food and Agricultural Organization/World Health Organization/United Nations University expert consultations on protein requirements and quality have emphasized the need for the new Digestible Indispensable Amino Acid Score (DIAAS), as a me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41ddbd3ab635a2fe58c4a59787ff136
https://doi.org/10.1093/advances/nmab134
https://doi.org/10.1093/advances/nmab134
Autor:
Nirupama Shivakumar, Sindhu Kashyap, Farook Jahoor, Sarita Devi, Thomas Preston, Tinku Thomas, Anura V. Kurpad
Publikováno v:
The American Journal of Clinical Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab2de6ecde22d9eaee4cee255b28576
https://doi.org/10.1016/j.ajcnut.2023.05.014
https://doi.org/10.1016/j.ajcnut.2023.05.014
Autor:
Jananee Muralidharan, Sindhu Kashyap, Poorvikha S, Mathew Jacob, Anjali Ollapally, Jyothi Idiculla, John Michael Raj, Tinku Thomas, Anura V. Kurpad
Publikováno v:
Clinical nutrition ESPEN. 52
l-Arginine (l-Arg) has been shown to help reduce respiratory support requirements in coronavirus disease 2019 (COVID-19), in an Italian study. We investigated the effect of l-Arg supplementation on the reduction in respiratory support for patients wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db314f6d8eff5126a4a9e20650e23b14
https://pubmed.ncbi.nlm.nih.gov/36513483
https://pubmed.ncbi.nlm.nih.gov/36513483
Publikováno v:
The American journal of clinical nutrition. 116(4)
In young children, associations between linear growth faltering, environmental enteric dysfunction (EED), and the plasma kynurenine (Kyn)/tryptophan (Trp) ratio (KTR) have led to the proposal that higher Trp catabolism in response to intestinal/syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b30a98189689749f5b5c30679d81d57
https://pubmed.ncbi.nlm.nih.gov/35700138
https://pubmed.ncbi.nlm.nih.gov/35700138
Autor:
Nirupama Shivakumar, Anura V Kurpad, Sheshshayee M. Sreeman, Tom Preston, Nicolaas E. P. Deutz, Veerasamy Sejian, Sarita Devi, Sindhu Kashyap
Publikováno v:
The American Journal of Clinical Nutrition
Background Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3abfd4f35fcebe4d0bac1726c0556dbd
https://pubmed.ncbi.nlm.nih.gov/33677496
https://pubmed.ncbi.nlm.nih.gov/33677496
Autor:
Sarita Devi, Tom Preston, Nirupama Shivakumar, Aneesia Varkey, Anura V Kurpad, Sindhu Kashyap
Publikováno v:
The Journal of Nutrition
Background: Tea, a commonly consumed beverage, contains high amounts of polyphenols that can impair protein\ud digestibility, as demonstrated in vitro. There are no human studies examining the inhibitory influence of tea polyphenols\ud (TPP) on high-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39797130e61331672a8521b67d2a6ebf
https://eprints.gla.ac.uk/187601/1/187601.pdf
https://eprints.gla.ac.uk/187601/1/187601.pdf
Autor:
Rajendran Duraisamy, Sindhu Kashyap, Tom Preston, Sarita Devi, Anura V Kurpad, Aneesia Varkey, Tinku Thomas, Nirupama Shivakumar
Publikováno v:
The American Journal of Clinical Nutrition
Background:\ud Protein quality assessment through the Digestible Indispensable Amino Acid Score requires accurate measurements of true ileal protein and amino acid digestibility, for which a dual isotope technique was recently developed. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c476f9b17b423110af45c1280937d78
https://eprints.gla.ac.uk/187598/1/187598.pdf
https://eprints.gla.ac.uk/187598/1/187598.pdf
Autor:
Sarita Devi, Farook Jahoor, M S Sheshshayee, Satvik Kishore, Tom Preston, Sindhu Kashyap, Nirupama Shivakumar, Tinku Thomas, Anura V Kurpad, Aneesia Varkey
Publikováno v:
The American Journal of Clinical Nutrition
Background:\ud The types of food in complementary feeding of infants and young children are important for growth and development. Food protein quality, as measured by the Digestible Indispensable Amino Acid Score (DIAAS), requires the determination o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ad93cf20f2fdc93918c7779ce3d451
https://pubmed.ncbi.nlm.nih.gov/30920607
https://pubmed.ncbi.nlm.nih.gov/30920607