Carbohydrate and Amino Acid Dynamics during Grain Growth in Four Temperate Cereals under Well-Watered and Water-Limited Regimes

Autor: Ana María Méndez-Espinoza, Miguel Garriga, Sinda Ben Mariem, David Soba, Iker Aranjuelo, Alejandro del Pozo

Publikováno v: Agronomy, Vol 11, Iss 8, p 1516 (2021)

Grain development in cereals depends on synthesis and remobilisation compounds such as water-soluble carbohydrates (WSCs), amino acids (AAs), minerals and environmental conditions during pre- and post-anthesis. This study analyses the impact of water

Externí odkaz: https://doaj.org/article/8e14a2af03964338a4696ffb72125a7a

Differential Effnects of Elevated Co2 on Awn and Glume Metabolism in Durum Wheat (Triticum Durum Desf.)

Autor: Guillaume Tcherkez, Sinda Ben Mariem, Iván Jauregui, Luis Larraya, Jose Maria García-Mina, Angel M. Zamarreño, Andreas Fangmeier, Iker Aranjuelo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87db538bb19e6ba7f0a0e90be8b39fe8
https://doi.org/10.2139/ssrn.4456438

Photosynthetic Metabolism under Stressful Growth Conditions as a Bases for Crop Breeding and Yield Improvement

Autor: Fermín Morales, María Ancín, Dorra Fakhet, Jon González-Torralba, Angie L. Gámez, Amaia Seminario, David Soba, Sinda Ben Mariem, Miguel Garriga, Iker Aranjuelo

Publikováno v: Plants, Vol 9, Iss 1, p 88 (2020)

Increased periods of water shortage and higher temperatures, together with a reduction in nutrient availability, have been proposed as major factors that negatively impact plant development. Photosynthetic CO2 assimilation is the basis of crop produc

Externí odkaz: https://doaj.org/article/e72c30ce11394171823f45c08bde8afc

Climate Change, Crop Yields, and Grain Quality of C3 Cereals: A Meta-Analysis of [CO2], Temperature, and Drought Effects

Autor: Iker Aranjuelo, David Soba, Fermín Morales, Bangwei Zhou, Irakli Loladze, Sinda Ben Mariem

Publikováno v: Plants
Volume 10
Issue 6
Plants, Vol 10, Iss 1052, p 1052 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname

Cereal yield and grain quality may be impaired by environmental factors associated with climate change. Major factors, including elevated CO2 concentration ([CO2]), elevated temperature, and drought stress, have been identified as affecting C3 crop p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8cd1ed7366bdc08062c88d546434f2d

Assessing the evolution of wheat grain traits during the last 166 years using archived samples

Autor: Nuria Cañameras, Andreas Fangmeier, Teresa Fuertes-Mendizábal, Malcolm J. Hawkesford, Steve P. McGrath, Alan Paton, Carmen Gonzalez Murua, Leopoldo Medina, Sabine Tausz-Posch, Myriam Gaudeul, Sinda Ben Mariem, Andy Macdonald, Iker Aranjuelo, Luigi Cattivelli, Luis Larraya, James A. Bunce, José Luis Araus, Angie L. Gámez

Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Digital.CSIC. Repositorio Institucional del CSIC
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), ⟨10.1038/s41598-020-78504-x⟩
Dipòsit Digital de la UB
Universidad de Barcelona
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7765ae7dc4777352772ce59d5807c3bd
http://hdl.handle.net/20.500.12278/36393