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Autor:
Sinanoglou, Vasileios Bartzis, Irini F. Strati, Ioannis E. Sarris, Thalia Tsiaka, Anthimia Batrinou, Spyros J. Konteles, Vassilia J.
Publikováno v:
Water; Volume 15; Issue 13; Pages: 2450
The recovery of anthocyanins from winery wastewater constitutes an attractive option for both environmental and commercial valorization, as food colorants and nutraceutical ingredients. In this study, the electric field induced ion drift method is pr