Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sinanoglou, V.J. Zoumpoulakis, P. Fotakis, C. Kalogeropoulos, N. Sakellari, A. Karavoltsos, S. Strati, I.F."'
Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::f9cdbf4fef3d5e7eee09c79a7e30777e
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3086376
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3086376