SURVEY OF HYDROTHERMAL PROCESSES IN THE FLOUR-MAKING PROPERTIES OF SOME SOFT WHEAT VARIETIES THAT ARE CULTIVATED IN OUR COUNTRY AND ABROAD.

Autor: Sinani, Abdyl, Sana, Majlinda

Publikováno v: Journal of Hygienic Engineering & Design; 2023, Vol. 42, p352-356, 5p

Influence of Mixed Rice Bran in the Rheological Characteristics of Dough and Quality of Bread.

Autor: Xhabiri, Gafur, Hoxha, Ibrahim, Sinani, Abdyl, Sana, Majlinda

Publikováno v: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; Dec2012, Vol. 7 Issue 3/4, p167-171, 5p

USING OF REDOX AGENTS IN CONDITORY PRODUCTS, CAKES AND BISKUITS.

Autor: Sana, Majlinda, Xhabiri, Gafur, Seferi, Elton, Sinani, Abdyl

Publikováno v: Albanian Journal of Agricultural Sciences; 2012, Vol. 11 Issue 3, p159-163, 5p