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of 3
pro vyhledávání: '"Sinan Akbal"'
Autor:
Sinan Akbal, Zübeyde Öner
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 5, Pp 330-339 (2024)
The present study employed response surface methodology (RSM) to optimise the prevention of late blowing defects in cheese during storage. The aim was to enhance the inhibition of Clostridium sporogenes in cheese by manipulating three independent var
Externí odkaz:
https://doaj.org/article/3190acf134a44009b468f83826e1562e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2252-2262 (2022)
It is required to increase the amount of coagulant enzyme substitutes obtained from various sources that are equivalent to animal rennet in order to meet the rising demand for cheese. This study looked into the availability of plant-based enzymes as
Externí odkaz:
https://doaj.org/article/c49c056bfcf4485bb351bdc11b58e5dd
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2252-2262
It is required to increase the amount of coagulant enzyme substitutes obtained from various sources that are equivalent to animal rennet in order to meet the rising demand for cheese. This study looked into the availability of plant-based enzymes as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ee1cfb6fb9fd4115b5f99ad09dcf8fc
https://doi.org/10.24925/turjaf.v10i11.2252-2262.5392
https://doi.org/10.24925/turjaf.v10i11.2252-2262.5392