Avocado peel by-product in cattle diets and supplementation with oregano oil and effects on production, carcass, and meat quality

Autor: Mendez-Zamora Gerardo, Sinagawa-García Sugey R., Luna-Maldonado Alejandro Isabel, Kawas Jorge R., Rico-Costilla Daniela Saraí, Castillo-Velázquez Uziel, Preciado-González Eduardo, Martinez-Rojas Jimena

Publikováno v: Open Agriculture, Vol 9, Iss 1, Pp 63-70 (2024)

The objective of this work was to evaluate the effects of including a commercial avocado peel meal (Avomel) by-product as a feed source supplemented with Lippia berlandieri Schauer oregano essential oil (OEO) in cattle diets. Eighteen 22-month-old ma

Externí odkaz: https://doaj.org/article/7c464150acf34396977f8b4cd1d1affb

One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco

Autor: Valdez-Ortiz, Angel, Rascón-Cruz, Quintín, Medina-Godoy, Sergio, Sinagawa-García, Sugey R., Valverde-González, María E., Paredes-López, Octavio ^*

Publikováno v: In Journal of Biotechnology 2005 115(4):413-423

Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin.

Autor: Sinagawa-García SR; Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del IPN, Apdo. Postal 629, 36500 Irapuato, Gto., México., Rascón-Cruz Q, Valdez-Ortiz A, Medina-Godoy S, Escobar-Gutiérrez A, Paredes-López O

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2004 May 05; Vol. 52 (9), pp. 2709-14.