Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sinaga, Hotnida"'
Autor:
Wahyuningsih, Hesti1, Sinaga, Hotnida2, Sri Hastuti, Liana Dwi1 liana.hastuti@usu.ac.id, Fauzi, Fachri1, Apridamayanti, Wulan1, Nasution, Silfy Anisa1, Khairulsyah, Wira1, Maulana, Arbi1
Publikováno v:
Berkala Ilmiah Biologi. agu2023, Vol. 14 Issue 2, p10-15. 6p.
Autor:
Sinaga, Hotnida.
Publikováno v:
Pigmentation of commercial cold-smoked Atlantic salmon during processing and retail displayRead the abstract of the thesis..
Thesis (M.Phil.) - University of Queensland, 2005.
Includes bibliography.
Includes bibliography.
Publikováno v:
In Food Research International June 2016 84:52-60
Publikováno v:
E3S Web of Conferences, Vol 332, p 01012 (2021)
Gayo area is the largest Arabica coffee production in Asia. The materials used in this research were coffee beans which are natural, semi-washed, and fully-washed processed coffee. This study aimed to determine the physicochemical of green bean will
Externí odkaz:
https://doaj.org/article/5363ed0e980d4f86aebbba86b16c11cd
Autor:
Sinaga, Hotnida1,2 (AUTHOR), Bansal, Nidhi1 (AUTHOR), Bhandari, Bhesh1 (AUTHOR) b.bhandari@uq.edu.au
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 8, p1700-1714. 15p. 2 Charts, 6 Graphs.
Autor:
Sinaga, Hotnida1,2 (AUTHOR), Bansal, Nidhi1 (AUTHOR), Bhandari, Bhesh1 (AUTHOR) b.bhandari@uq.edu.au
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 1, p179-197. 19p.