Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sina Zargarchi"'
Autor:
Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, Solmaz Saremnezhad, Deniz Günal‐Köroğlu, Esra Capanoglu, Tuba Esatbeyoglu
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1108-1125 (2024)
Abstract In recent years, cold plasma (CP) has emerged as a promising preservation technology for fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona discharges, micro‐discharges, glow discharges, and glidin
Externí odkaz:
https://doaj.org/article/10b4d96c0fda4a0eb8a04ab949b548fc
Autor:
Sina Zargarchi, Solmaz Saremnezhad
Publikováno v:
LWT. 102:291-294
Recent investigations show the increasing interest of various fields of food industry to plasma processing due to its positive effects on quality improvement, modifying the nutritional and textural properties and microbial decontamination of food mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a2dc48db649169ef3f11e91eccec13
https://doi.org/10.1016/j.lwt.2018.12.014
https://doi.org/10.1016/j.lwt.2018.12.014
Publikováno v:
LWT. 120:108890
Consumption of healthy foods has been increased in recent years. Low intake of nutrients such as calcium and fibers has made food technologists to formulate fortified foods. Ice-cream as a dairy dessert has a high consumption rate in many parts of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81bc80989cade8b2b9bef6bbcb270a1f
https://doi.org/10.1016/j.lwt.2019.108890
https://doi.org/10.1016/j.lwt.2019.108890