Zobrazeno 1 - 1
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pro vyhledávání: '"Sina S. Hansen"'
Publikováno v:
Fermentation, Vol 8, Iss 3, p 118 (2022)
The interest in fermented food products has been increasing in recent years. Details about their microbial composition and the effects of their consumption on the human gut microbiome are of particular interest. However, evidence regarding their pote
Externí odkaz:
https://doaj.org/article/f1d7e4ff50e34bde98a6fa4b6f5c1e88