Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Sina Payvastegan"'
1
Akademický článek
Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet
Autor: Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, Younes Ali Alijoo, Sina Payvastegan, Gholamreza Najafi
Publikováno v: Journal of Animal Science and Technology, Vol 65, Iss 1, Pp 69-95 (2023)
In order to evaluate the effects of ARG sources (arginine [ARG] and Guanidinoacetic acid [GAA]) and phenylalanine (PHE) supplementation on performance, susceptibility to ascites, intestinal morphology, and nutrient digestibility in the cold-stressed
Externí odkaz: https://doaj.org/article/2bb028f7b74640298eccb97d29e276fb
Zobrazit plný text záznamu
2
Akademický článek
Evaluation of Different Levels of Canola Meal on Performance, Organ Weights, Hepatic Deiodinase Gene Expression and Thyroid Morphology in Broiler Chickens
Autor: Sina Payvastegan, Parviz Farhoomand, Mohsen Daneshyar, Mokhtar Ghaffari
Publikováno v: The Journal of Poultry Science, Vol 54, Iss 4, Pp 282-291 (2017)
This study was carried out to determine the effects of dietary inclusion level of canola meal (CM) on performance, organ weights and hepatic type I deiodinase gene expression in broilers. A completely randomized design with 4 levels of CM (0, 10, 20
Externí odkaz: https://doaj.org/article/cdf64735a766470e98ce4e3ced3dca0c
Zobrazit plný text záznamu
3
Akademický článek
The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
Autor: Mohsen Sahraei, Rasoul Pirmohammadi, Sina Payvastegan
Publikováno v: Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 448-454 (2014)
This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body weight 46 ± 2.0 kg were used in a 4×4 Latin square
Externí odkaz: https://doaj.org/article/cc4ff627c2914452bf904eb6dbbce648
Zobrazit plný text záznamu
4
Akademický článek
Growth Performance, Organ Weights and, Blood Parameters of Broilers Fed Diets Containing Graded Levels of Dietary Canola Meal and Supplemental Copper
Autor: Sina Payvastegan, Parviz Farhoomand, Negin Delfani
Publikováno v: The Journal of Poultry Science, Vol 50, Iss 4, Pp 354-363 (2013)
An experiment with 495 one-day-old male broiler chicks was conducted to investigate the effects of different dietary levels of canola meal (0, 10, 20%) and copper (0, 125, 250 mg/kg) on performance, carcass characteristics and some blood parameters.
Externí odkaz: https://doaj.org/article/1de9afa3295e4e518ced14293ea9752c
Zobrazit plný text záznamu
5
Avaliação da suplementação com sulfato de cobre e arginina sobre o desempenho, hormônios tireoidianos e bioquímica sanguínea de frangos alimentados com dietas à base de canola
Autor: Saba Azimi-Youvalari, Parviz Farhoomand, Payam Baghban-Kanani, Sina Payvastegan, Alireza Seidavi, Carlos Augusto Fernandes de Oliveira
Publikováno v: Ciência Rural, Volume: 52, Issue: 10, Article number: e20201069, Published: 13 APR 2022
The present evaluated the effects of copper sulfate solution (CSS) and arginine powder (Arg) supplements on performance, thyroid hormones and blood biochemistry of broiler chickens fed with canola meal (CM)-based diets. The experimental design was co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c179e8b5e7044b36981d07cab23fa126
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022001000652&lng=en&tlng=en
Zobrazit plný text záznamu
6
Evaluation of Different Levels of Canola Meal on Performance, Organ Weights, Hepatic Deiodinase Gene Expression and Thyroid Morphology in Broiler Chickens
Autor: Parviz Farhoomand, Sina Payvastegan, Mohsen Daneshyar, Mokhtar Ghaffari
Publikováno v: The Journal of Poultry Science
This study was carried out to determine the effects of dietary inclusion level of canola meal (CM) on performance, organ weights and hepatic type I deiodinase gene expression in broilers. A completely randomized design with 4 levels of CM (0, 10, 20
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd43f7e17a7a84515fcd490230949614
https://doi.org/10.2141/jpsa.0160147
Zobrazit plný text záznamu
8
The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
Autor: Sina Payvastegan, Rasoul Pirmohammadi, Mohsen Sahraei
Publikováno v: Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 448-454 (2014)
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 448-454
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 448-454
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 448-454
SJAR. Spanish Journal of Agricultural Research
instname
This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body weight 46 ± 2.0 kg were used in a 4×4 Latin square
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4945760c3fa8820510520809901afc77
https://doi.org/10.5424/sjar/2014122-4805
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje