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Autor:
Kim HJ; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea., Kim SY; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea., Bae HJ; Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea., Choi YY; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea., An JY; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea., Cho YE; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea., Cho SY; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea., Lee SJ; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea., Lee S; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea., Sin M; LK Co., Ltd., Hwaseong 18469, Republic of Korea., Yun YM; LK Co., Ltd., Hwaseong 18469, Republic of Korea., Lee JR; LK Co., Ltd., Hwaseong 18469, Republic of Korea., Park SJ; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.; Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea.; School of Natural Resources and Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2023 Dec 27; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 27.