Zobrazeno 1 - 10
of 1 205
pro vyhledávání: '"Simulated gastrointestinal digestion"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 188-197 (2024)
This study examined changes in the degree of hydrolysis, peptide yield, digestibility, and hydrolyzed amino acid content during the simulated gastrointestinal digestion of Antarctic krill protein. Furthermore, the in vitro proosteogenic activity of d
Externí odkaz:
https://doaj.org/article/34d161e2c89141e0a409d52495809134
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106549- (2024)
Psoralea corylifolia polysaccharide (PPs) was the bioactive ingredient that conferred health benefits. In this study, simulated digestion and anaerobic fermentation models were employed to explore the digestion and fermentation characteristics of PPs
Externí odkaz:
https://doaj.org/article/25e3753c16294057a6b8c50b07750f69
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 36-43 (2024)
A physically cross-linked hydrogel was constructed by electrostatic interaction between chitosan (CS) and sodium hyaluronate (SH), and its texture properties, microstructure and functional properties were characterized. Meanwhile, the influence of lo
Externí odkaz:
https://doaj.org/article/c479287cf825400ca9b63d1a13c1ef83
Autor:
Weihong Guo, Xuerui Wang, Biao Wang, Yajie Zhang, Fengyun Zhao, Yuling Qu, Liang Yao, Jianmin Yun
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101870- (2024)
This study aimed to evaluate the effects of gastrointestinal digestion on the physicochemical properties and hypoglycemic activity of extracellular polysaccharides from Morchella esculenta (MEPS). The results showed that the MEPS digestibility was 22
Externí odkaz:
https://doaj.org/article/7e2091ba6e6b43259637342ba910ac21
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100408- (2024)
This study compared protein concentrates extracted from silkworm pupae (SPP) and moringa leaf (MLP) using alkaline extraction followed by isoelectric precipitation with commercial whey protein concentrate (WPC). SPP demonstrated higher protein extrac
Externí odkaz:
https://doaj.org/article/fafed6e1505540a19f86b1f230518b76
Autor:
Chao Zhang, Yu Zhang, Bin Qiu, Zhenhua Liu, Xueyan Gao, Nan Zhang, Xia Liu, Shasha Qi, Lingfei Li, Wei Liu
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106936- (2024)
This study focuses on developing a water-in-oil-in-water (W1/O/W2) double emulsion system using high-intensity ultrasound (HIU)-treated pea protein isolate (HIU-PPI) and pectin to encapsulate Lactobacillus plantarum (L. plantarum). The effects of ult
Externí odkaz:
https://doaj.org/article/f8b2d3ec5aeb47d5956b781bbfd8978f
Autor:
Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura
Publikováno v:
Fermentation, Vol 10, Iss 9, p 482 (2024)
Mead is a fermented alcoholic beverage produced from a diluted solution of honey and yeast activity. The objectives of this study were to produce a potentially probiotic mead through mixed fermentation by Saccharomyces cerevisiae var. boulardii and k
Externí odkaz:
https://doaj.org/article/ba9fba84db0d49eba5de7feb15a3e24c
Autor:
Guillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tra
Externí odkaz:
https://doaj.org/article/b13c3e88e5bd4922b10ed978c5461a9a
Autor:
Adriana C.S. Pais, Ezequiel R. Coscueta, Maria Manuela Pintado, Armando J.D. Silvestre, Sónia A.O. Santos
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28894- (2024)
The bioaccessibility and bioavailability of phenolic compounds (PC) influence directly their role in disease prevention/control. Studies have evaluated this ability through complex plant and food matrices, which may reflect more a synergistic effect
Externí odkaz:
https://doaj.org/article/666ac1abfe4f47dcbe886d91df1c9b62
Autor:
Priti Mudgil, Fatima Alkaabi, Hina Khan, Miral Javed, Abdul Razack Hajamohideen, Fatallah Hamed, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Probiotics, which offer various health benefits can face challenges in terms of stability during food processing, storage, and gastrointestinal digestion. Therefore, this study aimed to improve the stability and survival of probiotics during various
Externí odkaz:
https://doaj.org/article/5b56307eadde45ed8e2107bb66082637