The effects of dietary rosemary (rosmarinus officinalis l.) oil supplementation on performance, carcass traits and some blood parameters of japanese quail under heat stressed condition

Autor: CIFTCI M, SIMSEK UG, AZMAN MA, CERCI IH, TONBAK F

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 4, Pp 595-599 (2013)

Externí odkaz: https://doaj.org/article/2b6a2236640a4691af95a328a45527ce

Effect of dietary orange peel essential oil and thermotolerance on histo-morphometry and serotonin-immunoreactive endocrine cell numbers in the small intestines of heat stressed japanese quails

Autor: BAYRAKDAR A, DALKILIÇ B, YAMAN M, ŞİMŞEK ÜG, ÇİFTÇİ M

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 2, Pp 177-184 (2017)

This study was conducted in order to measure the effects of early period thermal conditioning, feed restriction, supplementation of orange peel essential oil (OEO) into ration or combinations of them on small intestinal morphology and density of sero

Externí odkaz: https://doaj.org/article/e99d5d01fb4e429d92c3d97035dc2b57

Effects of dietary soapwort extract supplementation on laying performance, blood biochemical parameters, fatty acid profile of breast meat and antioxidative potential of liver and heart tissues in cold stressed laying japanese quail

Autor: ÇİFTÇİ M, DALKILIÇ B, ŞİMŞEK ÜG, AZMAN MA, ERİŞİR Z, ÖZÇELİK M, YILMAZ Ö, İFLAZOĞLU MUTLU S, TERLEMEZ F, BAHŞİ M

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 22, Iss 3, Pp 347-354 (2016)

Externí odkaz: https://doaj.org/article/c005dbce67fe4e8687821ce7a88b07b4

Effects of cage and floor housing systems on fattening performance, oxidative stress and carcass defects in broiler chicken

Autor: ŞİMŞEK ÜG, ERİŞİR M, ÇİFTÇİ M, TATLI SEVEN P

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 20, Iss 5, Pp 727-733 (2014)

Externí odkaz: https://doaj.org/article/1b0fe55f830b4e8688008dea97d83f65

Potential effect dietary supplementation of calcium tetraborate in quails exposed to cadmium: Its impact on productive performance, oxidative stress, cecal microflora, and histopathological changes.

Autor: Mutlu M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazig 23119, Turkey., Simsek UG; Department of Animal Science, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Iflazoglu S; Department of Chemistry, Middle East Technical University, Ankara 06800, Turkey; TUBITAK Space Technologies Research Institute, Ankara 06800, Turkey., Yilmaz A; Department of Chemistry, Middle East Technical University, Ankara 06800, Turkey., Karabulut B; Department of Pathology, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Incili CA; Department of Pathology, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Cevik A; Department of Pathology, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Incili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazig 23119, Turkey., Seven PT; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey., Iflazoglu Mutlu S; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey. Electronic address: siflazoglu@firat.edu.tr.

Publikováno v: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Jan 15; Vol. 270, pp. 115883. Date of Electronic Publication: 2023 Dec 28.