Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Simper TN"'
Autor:
Chappell AJ; School of Pharmacy and Life Science, Robert Gordon University, Garthdee Road, Aberdeen, AB10 7AQ, United Kingdom., Simper TN; Sheffield Hallam University, Department of Food and Nutrition, Pond Street Sheffield S1 1WS, Sheffield, United Kingdom., Trexler ET; Trexler Fitness LLC, Raleigh, NC, United States., Helms ER; Sports Performance Research Institute New Zealand, Auckland University of Technology, 17 Antares Pl, Rosedale, Auckland 0632, New Zealand.
Publikováno v:
Journal of human kinetics [J Hum Kinet] 2021 Jul 28; Vol. 79, pp. 259-276. Date of Electronic Publication: 2021 Jul 28 (Print Publication: 2021).
Responses to oral glucose challenge differ by physical activity volume and intensity: A pilot study.
Autor:
Simper TN; Food Group Sheffield Business School, Sheffield Hallam University, Sheffield S1 1WB, UK. Electronic address: t.simper@shu.ac.uk., Morris C; Food Group Sheffield Business School, Sheffield Hallam University, Sheffield S1 1WB, UK., Lynn A; Food Group Sheffield Business School, Sheffield Hallam University, Sheffield S1 1WB, UK., O'Hagan C; Academy of Sport and Physical Activity, Sheffield Hallam University, Sheffield S10 2BP, UK., Kilner K; Department for Health and Social Care Research, Sheffield Hallam University, Sheffield S10 2BP, UK.
Publikováno v:
Journal of sport and health science [J Sport Health Sci] 2020 Dec; Vol. 9 (6), pp. 645-650. Date of Electronic Publication: 2017 Apr 28.
Autor:
Chappell AJ; Food and Nutrition Group, Sheffield School of Business, Sheffield Hallam University, Sheffield, UK., Allwood DM; Department of Biosciences and Chemistry, Sheffield Hallam University, Sheffield, UK., Simper TN; Food and Nutrition Group, Sheffield School of Business, Sheffield Hallam University, Sheffield, UK.
Publikováno v:
Journal of dietary supplements [J Diet Suppl] 2020; Vol. 17 (3), pp. 249-260. Date of Electronic Publication: 2018 Nov 21.
Autor:
Chappell AJ; Food and Nutrition Group, Sheffield School of Business, Sheffield Hallam University, Howard St. Sheffield S1 1WB, UK. a.chappell@shu.ac.uk., Simper TN; Food and Nutrition Group, Sheffield School of Business, Sheffield Hallam University, Howard St. Sheffield S1 1WB, UK. t.simper@shu.ac.uk.
Publikováno v:
Sports (Basel, Switzerland) [Sports (Basel)] 2018 Oct 24; Vol. 6 (4). Date of Electronic Publication: 2018 Oct 24.
Autor:
Lynn A; 1Food Group, Sheffield Business School, Sheffield Hallam University, S1 1WB, Sheffield, UK., Garner S; 1Food Group, Sheffield Business School, Sheffield Hallam University, S1 1WB, Sheffield, UK., Nelson N; 1Food Group, Sheffield Business School, Sheffield Hallam University, S1 1WB, Sheffield, UK., Simper TN; 1Food Group, Sheffield Business School, Sheffield Hallam University, S1 1WB, Sheffield, UK., Hall AC; 1Food Group, Sheffield Business School, Sheffield Hallam University, S1 1WB, Sheffield, UK., Ranchordas MK; 2Academy of Sport and Physical Activity, Sheffield Hallam University, S10 2BP, Sheffield, UK.
Publikováno v:
Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2018 May 02; Vol. 15, pp. 22. Date of Electronic Publication: 2018 May 02 (Print Publication: 2018).
Autor:
Simper TN; Department of Food and Nutrition, Sheffield Hallam University, Sheffield, UK. Electronic address: T.simper@shu.ac.uk., Breckon JD; Centre for Health and Social Care Research, Sheffield Hallam University, Sheffield, UK. Electronic address: J.Breckon@shu.ac.uk., Kilner K; Centre for Health and Social Care Research, Sheffield Hallam University, Sheffield, UK. Electronic address: K.Kilner@shu.ac.uk.
Publikováno v:
Patient education and counseling [Patient Educ Couns] 2017 Oct; Vol. 100 (10), pp. 1898-1902. Date of Electronic Publication: 2017 May 13.
Autor:
Paxman JR; Centre for Food Innovation, Stoddart Building, Sheffield Hallam University, S11WB Sheffield, UK. j.r.paxman@shu.ac.uk, Hall AC, Harden CJ, O'Keeffe J, Simper TN
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2011 May; Vol. 31 (5), pp. 327-37. Date of Electronic Publication: 2011 May 06.