Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Simović-Šoronja Dragana M."'
Autor:
Bogdanović Branislav V., Šereš Zita I., Gyura Julianna F., Sakač Marijana B., Simović-Šoronja Dragana M., Mišan Aleksandra Č., Pajin Biljana S.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 2, Pp 269-275 (2013)
Growing demand for better quality and cheaper products put on the need to industry to balance between the two kinds of needs, which are the reduction of production costs and to ensure a high quality product. This is the case with dried sugar beet pul
Externí odkaz:
https://doaj.org/article/3c4895b23cbe4d20909592ebdc8bcacf
Autor:
Šimurina Olivera D., Filipčev Bojana V., Jovanov Pavle T., Ikonić Bojana B., Simović-Šoronja Dragana M.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 1, Pp 103-113 (2013)
In order to improve physical and chemical properties of dough produced from wheat flour of suboptimal quality (protein content 10.7% dry basis, dough energy 4.0 cm2), optimal doses of ascorbic and citric acid were evaluated using a response surface m
Externí odkaz:
https://doaj.org/article/759eec850bdd442e8dc25b38bf72860c
Autor:
Mišan, Aleksandra Č., Đura, Juliana F., Sakač, Marijana B., Simović-Šoronja, Dragana M., Šereš, Zita I., Pajin, Biljana S.
Publikováno v:
Food and Feed Research (2011) 38(2):75-80
Affined C sugar was obtained at the third stage of crystallization from the process of sugar production and was characterized by 99.82% dry matter (DM) content, 97.6 °Z sucrose content, pH=6.81, 20366 IJ/DM coloured matter content measured at 420 nm
Autor:
Bogdanović, Branislav V., ŠereŠ, Zita I., Gyura, Julianna F., Sakač, Marijana B., Simović-Šoronja, Dragana M., MiŠan, Aleksandra Č., Pajin, Biljana S.
Publikováno v:
Chemical Industry / Hemijska Industrija; 2013, Vol. 67 Issue 2, p269-275, 7p
Autor:
šimurina, Olivera D., Filipčev, Bojana V., Jovanov, Pavle T., Ikonić, Bojana B., Simović-šoronja, Dragana M.
Publikováno v:
Chemical Industry / Hemijska Industrija; 2013, Vol. 67 Issue 1, p103-113, 11p