Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Simonović, Branislav"'
Publikováno v:
Nowa Kodyfikacja Prawa Karnego / New Criminal Law Codification. (64):9-18
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1114461
Publikováno v:
Nowa Kodyfikacja Prawa Karnego / New Criminal Law Codification. (60):17-41
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1114779
Autor:
Micić, Darko M., Ostojić, Sanja B., Simonović, Mladen B., Pezo, Lato L., Simonović, Branislav R.
Publikováno v:
In Thermochimica Acta 10 October 2015 617:21-27
Autor:
Micić, Darko M., Ostojić, Sanja B., Simonović, Mladen B., Krstić, Gordana, Pezo, Lato L., Simonović, Branislav R.
Publikováno v:
In Thermochimica Acta 10 February 2015 601:39-44
Autor:
Ostojić Sanja, Micić Darko, Zlatanović Snežana, Kovačević Olgica, Pezo Lato, Simonović Branislav R., Lević Ljubinko
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 3, Pp 162-165 (2015)
Thermal analysis of osmotically treated fish (Carassius gibelio) meat was performed by three thermal techniques: Differential Scanning Calorimetry (DSC) Modulated Differential Scanning Calorimetry (MDSC) and Thermogravimetry (TGA). The objective of t
Externí odkaz:
https://doaj.org/article/210a5e6623ff416896262845b0de34a1
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 4, Pp 202-205 (2015)
Studies were conducted to evaluate and compare the kinetic parameters related to the oxidation process of blackberry and raspberry seed oils in non-isothermal conditions by DSC. For that purpose, the oil samples were heated at six different heating r
Externí odkaz:
https://doaj.org/article/690f5f7804b84f949c05a29306efcdb6
Autor:
Džunuzović, Jasna V., Pergal, Marija V., Poręba, Rafał, Vodnik, Vesna V., Simonović, Branislav R., Špírková, Milena, Jovanović, Slobodan
Publikováno v:
In Journal of Non-Crystalline Solids 1 December 2012 358(23):3161-3169
Autor:
Ostojić Sanja, Micić Darko, Pavlović Mirjana, Zlatanović Snežana, Kovačević Olgica, Simonović Branislav R., Lević Ljubinko
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 3, Pp 100-102 (2014)
Thermal behavior of and fresh and osmotically dehydrated pork meat in sugar beat molasses pork meat was studied by Differential scanning calorimetry (DSC). Samples of 7-11 mg (moisture content 5-20%) of osmotically dehydrated pork meat in aluminum pa
Externí odkaz:
https://doaj.org/article/0b3ffd02bb3b4cef98b5365817e44d7a
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 5, Pp 204-206 (2014)
Studies were conducted on thermal properties of oils extracted from raspberry and blackberry seed as well as flours obtained by grinding of seed. Crystallization and melting points of oils were measured with a Differential Scanning Calorimetry (DSC),
Externí odkaz:
https://doaj.org/article/dc9c6844d8e34544a4b2f17eaa7041d6
Autor:
Popović, Zoran, Simonović, Branislav
Publikováno v:
Социолошки преглед / Sociological Review. 39(3):327-348
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=795094