Correction to: The effect of enterocin A/P dipeptide on growth performance, glutathione-peroxidase activity, IgA secretion and jejunal morphology in rabbits after experimental methicillin-resistant Staphylococcus epidermidis P3Tr2a infection.

Autor: Simonová MP; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, Košice, 04001, Slovakia. simonova@saske.sk., Chrastinová Ľ; Department of Animal Nutrition, National Agricultural and Food Centre, Hlohovecká 2, Nitra-Lužianky, 95141, Slovakia., Ščerbová J; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, Košice, 04001, Slovakia., Focková V; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, Košice, 04001, Slovakia., Plachá I; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, Košice, 04001, Slovakia., Tokarčíková K; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, Košice, 04001, Slovakia., Žitňan R; Department of Animal Nutrition, National Agricultural and Food Centre, Hlohovecká 2, Nitra-Lužianky, 95141, Slovakia., Lauková A; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, Košice, 04001, Slovakia.

Publikováno v: Veterinary research communications [Vet Res Commun] 2024 Feb; Vol. 48 (1), pp. 519.

Enterocin M in Interaction in Broiler Rabbits with Autochthonous, Biofilm-Forming Enterococcus hirae Kr8 Strain.

Autor: Lauková A; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia. laukova@saske.sk., Chrastinová Ľ; Department of Animal Nutrition, National Agriculture and Food Centre, Hlohovecká 2, Nitra-Lužianky, Slovakia., Micenková L; Faculty of Science, RECETOX, Masaryk University, Kotlářska 2, 611 37, Brno, Czech Republic., Bino E; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia., Kubašová I; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia., Kandričáková A; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia., Gancarčíková S; Department of Microbiology and Immunology, Laboratory of Gnotobiology, University of Veterinary Medicine and Pharmacy, Komenského 73, 041 81, Košice, Slovakia., Plachá I; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia., Holodová M; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia., Grešáková Ľ; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia., Formelová Z; Department of Animal Nutrition, National Agriculture and Food Centre, Hlohovecká 2, Nitra-Lužianky, Slovakia., Simonová MP; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01, Košice, Slovakia.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2022 Oct; Vol. 14 (5), pp. 845-853. Date of Electronic Publication: 2022 Jun 14.

Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content.

Autor: Lauková A; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia., Micenková L; Recetox, Faculty of Science, Masaryk University, Kotlářska 2, 611 37 Brno, Czech Republic., Grešáková Ľ; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia., Maďarová M; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia., Simonová MP; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia., Focková V; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia., Ščerbová J; Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Aug 30; Vol. 2022, pp. 4595473. Date of Electronic Publication: 2022 Aug 30 (Print Publication: 2022).

Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat.

Autor: Simonová MP; Institute of Animal Physiology of the Centre of Biosciences, Slovak Academy of Sciences, Šoltésovej 4-6, 04001, Kosice, Slovakia. simonova@saske.sk., Chrastinová Ľ; National Agricultural and Food Centre, Department of Animal Nutrition, Hlohovecká 2, 95141, Nitra, Luzianky, Slovakia., Chrenková M; National Agricultural and Food Centre, Department of Animal Nutrition, Hlohovecká 2, 95141, Nitra, Luzianky, Slovakia., Formelová Z; National Agricultural and Food Centre, Department of Animal Nutrition, Hlohovecká 2, 95141, Nitra, Luzianky, Slovakia., Kandričáková A; Institute of Animal Physiology of the Centre of Biosciences, Slovak Academy of Sciences, Šoltésovej 4-6, 04001, Kosice, Slovakia., Bino E; Institute of Animal Physiology of the Centre of Biosciences, Slovak Academy of Sciences, Šoltésovej 4-6, 04001, Kosice, Slovakia., Lauková A; Institute of Animal Physiology of the Centre of Biosciences, Slovak Academy of Sciences, Šoltésovej 4-6, 04001, Kosice, Slovakia.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Sep; Vol. 12 (3), pp. 1235-1245.

Enterocin M and Sage Supplementation in Post-weaning Rabbits: Effects on Growth Performance, Caecal Microbiota, Fermentation and Enzymatic Activity.

Autor: Simonová MP; Institute of the Animal Physiology, Centre of Biosciences , Slovak Academy of Sciences , Košice, Slovakia. simonova@saske.sk., Chrastinová Ľ; Department of Animal Nutrition, National Agricultural and Food Centre, Hlohovecká 2, 95141, Nitra-Lužianky, Slovakia., Kandričáková A; Institute of the Animal Physiology, Centre of Biosciences , Slovak Academy of Sciences , Košice, Slovakia., Kubašová I; Institute of the Animal Physiology, Centre of Biosciences , Slovak Academy of Sciences , Košice, Slovakia., Formelová Z; Department of Animal Nutrition, National Agricultural and Food Centre, Hlohovecká 2, 95141, Nitra-Lužianky, Slovakia., Chrenková M; Department of Animal Nutrition, National Agricultural and Food Centre, Hlohovecká 2, 95141, Nitra-Lužianky, Slovakia., Miltko R; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05110, Jabłonna, Poland., Belzecki G; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05110, Jabłonna, Poland., Strompfová V; Institute of the Animal Physiology, Centre of Biosciences , Slovak Academy of Sciences , Košice, Slovakia., Lauková A; Institute of the Animal Physiology, Centre of Biosciences , Slovak Academy of Sciences , Košice, Slovakia.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Jun; Vol. 12 (2), pp. 732-739.