Factors affecting eating habits and knowledge of edible flowers in different countries

Autor: Guiné Raquel P. F., Florença Sofia G., Ferrão Ana Cristina, Bizjak Maša Černelič, Vombergar Blanka, Simoni Natália, Vieira Viviane

Publikováno v: Open Agriculture, Vol 6, Iss 1, Pp 67-81 (2021)

The use of edible flowers (EF) in gastronomy is gaining popularity; however, there is still a lack of information about the factors that most contribute to the acceptance of this product. Therefore, the objective of this study was to investigate the

Externí odkaz: https://doaj.org/article/4d0444c22cf0425e8ec4947697053d06

Influência dos aspectos sensoriais na escolha dos alimentos

Autor: Pinke , Jéssica B., Simoni , Natália K., Pinto-e-Silva, Maria Elisabeth Machado

Publikováno v: Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020021
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020021
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Objective: Evaluate the influence of sensorial aspects of food choices and the importance of culinary attributes in institutional menus. Methods: The application of Food Choice Questionnaire (AQPC) evaluated how important sensorial attributes in food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f537ab4e5880cc73370895f933223e42
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8657218

Influência dos Aspectos Sensoriais na Escolha dos Alimentos. (Portuguese)

Autor: Pinke, Jéssica B., Simoni, Natália K., Pinto-e-Silva, Maria Elisabeth M.

Publikováno v: Segurança Alimentar e Nutricional; 2020, Vol. 27 Issue 1, p1-8, 8p