Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion

Autor: Rajendrakumar, Sharmitha, Beaumal, Valérie, Kermarrec, Alice, Lopez, Christelle, Novales, Bruno, Rabesona, Hanitra, Simongiovanni, Aude, Demersay, Tristan Chalvon, Marze, Sébastien

Publikováno v: In Food Research International August 2024 190

Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring

Autor: Diana Luise, Federico Correa, Claudio Stefanelli, Aude Simongiovanni, Tristan Chalvon-Demersay, Maddalena Zini, Luciano Fusco, Paolo Bosi, Paolo Trevisi

Publikováno v: Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-22 (2023)

Abstract Background Branched-chain amino acids (BCAAs), including L-leucine (L-Leu), L-isoleucine (L-Ile), L-valine (L-Val), and L-arginine (L-Arg), play a crucial role in mammary gland development, secretion of milk and regulation of the catabolic s

Externí odkaz: https://doaj.org/article/8c40e8dc67df489eb066c7f42050bcd8

A static model to analyze carbon and nitrogen partitioning in the mammary gland of lactating sows

Autor: U. Krogh, H. Quesnel, N. Le Floc'h, A. Simongiovanni, J. van Milgen

Publikováno v: Animal, Vol 15, Iss 1, Pp 100049- (2021)

Quantitative estimates of mammary nutrient inputs, outputs and metabolism in sows are scarce, despite being critical elements to identify parameters controlling milk synthesis central for the feeding of lactating sows. The objective of this study was

Externí odkaz: https://doaj.org/article/c585a05445ce4fb09bb7bfe5634e5613

Environmental benefits of crude protein reduction in growing pig diets: is it worth going further?

Autor: Cappelaere L; Département des Sciences Animales, Université Laval, Québec, G1V 0A6, Québec, Canada., Garcia-Launay F; Pegase, INRAE, Institut Agro, 35590 Saint Gilles, France., Larios D; IRDA, Québec, G1P 3W8, Québec, Canada., Simongiovanni A; Metex Animal Nutrition, 75017 Paris, France., Godbout S; IRDA, Québec, G1P 3W8, Québec, Canada., Letourneau-Montminy MP; Département des Sciences Animales, Université Laval, Québec, G1V 0A6, Québec, Canada.

Publikováno v: Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.

O95 Quantification of the reduction of dietary protein on growth performance and environmental impact in growing pigs

Autor: E. Gonzalo, W. Lambert, C. Alleno, A. Simongiovanni

Publikováno v: Animal - science proceedings. 13:360-362

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7a534db8175d6812cc2bb2fe9bdcfd3
https://doi.org/10.1016/j.anscip.2022.07.105