Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Simonetta, Arturo Carlos"'
1
Biological and structural effects of the conjugation of an antimicrobial decapeptide with saturated, unsaturated, methoxylated and branched fatty acids
Autor: Húmpola, Maria Veronica, Rey, María Carolina, Carballeira Nestor, Simonetta, Arturo Carlos, Tonarelli, Georgina Guadalupe
The increasing bacterial resistance against conventional antibiotics has led to the search for new antimicrobial drugs with different modes of action. Cationic antimicrobial peptides (AMPs) and lipopeptides are promising candidates to treat infection
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::e69c3070546f6b2ff612e0d1650a6263
Wiley Online Library
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2
A Comparative Study of the Biological Activity of Skin and Granular Gland Secretions of Leptodactylus latrans and Hypsiboas pulchellus from Argentina
Autor: Siano, Alvaro Sebastían, Gatti, Paula Ines, Imaz, María Susana, Zerbini, Elsa Virginia, Simonetta, Arturo Carlos, Lajmanovich, Rafael Carlos, Tonarelli, Georgina Guadalupe
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The potential of the skin of anuran amphibians as a new source of bioactive peptides was investigated . For this purpose, the study collected data in the mid-eastern region of Argentina. Two anuran amphibian species were studied which belong to the H
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ca7d9dd621b4671bf4a330ee38b1b35
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3
Interaction of acylated and substituted antimicrobial peptide analogs with phospholipid-polydiacetylene vesicles. Correlation with their biological properties
Autor: Siano, Alvaro Sebastían, Húmpola, Maria Veronica, Rey, María Carolina, Simonetta, Arturo Carlos, Tonarelli, Georgina Guadalupe
A series of peptide analogs based on region 6-22 of Plantaricin 149 sequence were synthesized. The interaction between these analogs and phospholipid-polydiacetylene vesicles was investigated to evaluate the ability of the bioassay to detect differen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::9f15fc77088272056ef6d430f40d3239
Wiley Online Library
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4
Inhibiting effect of Lactobacillus casei 206/1 against Escherichia coli O157:H7
Autor: Roldán, María Liliana, Otero, José Luis, Villarreal, Fernanda, Baroni, María Rosa, Carrasco, Marta Susana, Álvarez, Claudia, Russell-White, Karen, Méndez, Emilce de los Ángeles, Simonetta, Arturo Carlos
Publikováno v: Revista de la Sociedad Venezolana de Microbiología, Volume: 31, Issue: 1, Pages: 37-41, Published: JUN 2011
Se ha investigado, mediante estudios de cinética de muerte celular, el efecto inhibidor de una cepa de Lactobacillus casei, aislada de un alimento cárnico fermentado producido en la región santafesina (Argentina), y de su sobrenadante libre de cé
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______621::17f6847422544bb1c1b0a3a3aef4b76c
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S1315-25562011000100008&lng=en&tlng=en
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5
Characterisation and technological aspects of yeasts isolated from raw milk and different types of cheeses produced in Argentina
Autor: Carrasco, Marta Susana, Moragues, Liana, Vignatti, Charito Ivana, Scarinci, Hugo Emilio, Simonetta, Arturo Carlos
A total of 116 yeast strains were isolated from raw milks, whey of different cheeses manufactures and soft and hard argentinian cheeses. The different types of cheeses were sampled for yeasts isolation during all processing, before and after the ripe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::f2a20f9cab787daabfd4d7b81f848482
https://diaa.asn.au/publications/australian-journal-of-dairy-technology
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7
Bioactive peptides of microbial origin of interest for the development of functional foods
Autor: Spontón, Pablo Gabriel
Publikováno v: Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Fil: Spontón, Pablo Gabriel. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Se investigó la actividad inhibitoria in vitro frente a la enzima acetilcolinesterasa (AChE) y a la enzima convertidora de ang
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::85baaa5ce706c2b4a88a6ae33e16cbc9
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8
Study treatments culture supernatants of lactic acid bacteria bacteriocinogenic to control Salmonella and altered microflora of chicken carcasses
Autor: Lancelle Cedrolla, María Verónica
Publikováno v: Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Fil: Lancelle Cedrolla, María Verónica. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. Se evaluó en cepas de bacterias ácido lácticas (BAL) aisladas de la microbiota de pollos su capacidad para producir compuestos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5ebeb2b3b522e98c91cb277fac40ef4c
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9
Characterization and partial purification of bacteriocin-like substances produced by Enterococcus strains
Autor: Cardoso, María de las Mercedes Elisa
Publikováno v: Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Fil: Cardoso, María de las Mercedes Elisa. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. Las bacterias ácido lácticas, que gozan del status de “Generalmente Reconocidas Como Seguras”, otorgado por la Organizaci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3a81f2814efc6c88cbd3117a6a62cd20
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10
Hydrolizate casein total and fractionated . Evaluation of the growth-promoting action of stimulating technological properties of lactic acid bacteria
Autor: Rey, María Carolina
Publikováno v: Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Fil: Rey, María Carolina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. En las caseínas han sido localizadas muchas fracciones polipeptídicas específicas obtenidas por tratamiento lítico de la molécula proteica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ecafc6de26f68224d93dd8125c1e9dce
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