Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Simonet Torres"'
Publikováno v:
Optical Materials. 60:411-417
The mini modules of dye-sensitized solar cells (DSSCs) were investigated for their conversion efficiency using anthocyanin-enriched extracts from maqui berry, which to date has never been tested in a DSSC. Anthocyanins are a group of red, purple, vio
Publikováno v:
Journal of Biobased Materials and Bioenergy. 9:417-425
Autor:
Simonet Torres, Rodrigo Navia, Rachel Campbell Murdy, Peter H. Cooke, Amar K. Mohanty, Manjusri Misra
Publikováno v:
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
CONICYT Chile
instacron:CONICYT
Innovative biocomposites from residual microalgae biomass (RMB), a byproduct of biodiesel production, and PBAT (poly(butylene adipate-co-terephthalate)) have been prepared in this study. RMB was characterized by Fourier transform infrared spectroscop
Publikováno v:
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Algal Research
Universidad de Almería
Algal Research
The objective of this study was the use of vacuum distillation to increase fatty acid methyl ester (FAME) content and quality of microalgae biodiesel produced through direct transesterification. Microalgae biodiesel obtained from direct transesterifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7197935ba51fc34bee931084862816a
http://hdl.handle.net/10835/8389
http://hdl.handle.net/10835/8389
Autor:
María J. Aguirre, Simonet Torres, Guillermo Ferraudi, Betty Matsuhiro, Nancy P. Chandía, Mauricio Isaacs, Leonora Mendoza
Publikováno v:
Helvetica Chimica Acta. 94:293-300
In contrast to the UV-photoinduced ligand photoionization of the flavonoid complexes of FeIII, redox reactions initiated in ligand-to-metal charge-transfer excited states were observed on irradiation of the quercetin (1) and rutin (2) complexes of Cu
Autor:
María J. Aguirre, Mauricio Isaacs, Simonet Torres, Leonora Mendoza, Yo Ying Chen, Betty Matsuhiro
Publikováno v:
Food Chemistry. 121:44-48
The anthocyanin fractions were extracted from Cabernet Sauvignon red wine, skins of Vitis vinifera grapesand raspberry fruits (Rubus idaeus). In red wine extract, 16 anthocyanins were identified, malvidin-3-O-glucoside being the main anthocyanin, wh
Autor:
Simonet Torres, Marcela Vivanco, Betty Matsuhiro, María J. Aguirre, Milena Cotoras, Leonora Mendoza
Publikováno v:
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Journal of the Chilean Chemical Society, Volume: 58, Issue: 2, Pages: 1725-1727, Published: 2013
Journal of the Chilean Chemical Society v.58 n.2 2013
SciELO Chile
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Journal of the Chilean Chemical Society, Volume: 58, Issue: 2, Pages: 1725-1727, Published: 2013
Journal of the Chilean Chemical Society v.58 n.2 2013
SciELO Chile
The anthocyanin content of grape pomace from different Chilean grape varieties ( Vitis vinifera var. Cabernet Sauvignon, Carmenere and Syrah) from two vineyards (Misiones de Rengo and Miguel Torres) was determined by the differential pH method and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4700695ed889728aaf58ecd35fcf81e
Autor:
Betty Matsuhiro, Leonardo S. Santos, Simonet Torres, Leonora Mendoza, María J. Aguirre, Mauricio Isaacs
Publikováno v:
FOOD CHEMISTRY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Anthocyanins in aged Cabernet Sauvignon red wines were studied by HPLC–MS. The major anthocyanin in 6, 7, and 8 year old red wine extracts was the dimer vitisin A produced by condensation of malvidin-3- O -glucoside mediated by pyruvic acid. In age
Autor:
Betty Matsuhiro, Nancy P. Chandía, Simonet Torres, Marcelo Campos-Vallette, E. Clavijo, Igor O. Osorio-Román, David Leal
Publikováno v:
Journal of Raman Spectroscopy.
The surface-enhanced Raman scattering (SERS) of sodium alginates and their hetero- and homopolymeric fractions obtained from four seaweeds of the Chilean coast was studied. Alginic acid is a copolymer of β-D-mannuronic acid (M) and α-L guluronic ac
Publikováno v:
Journal of the Chilean Chemical Society v.52 n.1 2007
SciELO Chile
CONICYT Chile
instacron:CONICYT
Journal of the Chilean Chemical Society, Volume: 52, Issue: 1, Pages: 1095-1098, Published: MAR 2007
SciELO Chile
CONICYT Chile
instacron:CONICYT
Journal of the Chilean Chemical Society, Volume: 52, Issue: 1, Pages: 1095-1098, Published: MAR 2007
Alkaline extraction of Lessonia vadosa blades collected in Fuerte Bulnes (southern Chile) afforded sodium alginate in 14.5% yield. Partial acid hydrolysis of the sodium alginate gave three fractions which were characterised by one- and two-dimensiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c9608203af949e03b19fe0f02a3fbb
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072007000100009
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072007000100009