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pro vyhledávání: '"Simone Tessarini Estevão"'
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Quality by Design (QbD) approach has been widely used in the pharmaceutical field, but its application in the development of food products is recent. The objective of this work was to apply QbD in the development of Ale-type beer, with up to 45% of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41c91d5b945826e95847a4473e5f86c
