Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Simone Stella"'
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30883- (2024)
In the present study, growth potential of Listeria monocytogenes in steak tartare samples taken at retail and belonging to 13 brands marketed in Northern Italy was investigated. The samples were submitted to microbiological and chemical-physical char
Externí odkaz:
https://doaj.org/article/3c9d4b208c554bbca96dd330713fad7d
Autor:
Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1175 (2024)
Cooked sausages packaged in a modified atmosphere (MAP: 20% CO2, 70% N2, 2) with evident yellow stains were analyzed. The aims of this work were to study the microbial cause of the spoilage and to evaluate different antimicrobial compounds to prevent
Externí odkaz:
https://doaj.org/article/cae9e839c5034abdaa6ec9dc16e2b103
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
The aim of this study was to evaluate the shelf-life of pre-packaged sheep arrosticini produced in a factory located in northern Italy. Samples were divided into two series and packaged in modified atmosphere with specific gas mixtures: conventional
Externí odkaz:
https://doaj.org/article/d458ef1cfd744003876952b4665f2156
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
The study evaluated the outcomes of cattle liver postmortem examination (64,766 animals) obtained from three slaughterhouses (two located in Lombardy, Northern Italy, and one in Puglia, Southern Italy) through the period 2016-2020. The frequency of s
Externí odkaz:
https://doaj.org/article/1497fb646a764ceaa0a1dd3e88630f31
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
In this study the influence of the maintenance of beef (Bavarian heifer meat submitted to dry aging for 1 month) in purified sea water was evaluated considering microbiological and physical-chemical parameters. The treated samples were perforated on
Externí odkaz:
https://doaj.org/article/40097688b6754bbe8a5d4f7739fb435c
Autor:
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti
Publikováno v:
Toxins, Vol 15, Iss 3, p 168 (2023)
Aflatoxins (AFs) are fungal metabolites that are found in feed and food. When ruminants eat feed contaminated with aflatoxin B1 (AFB1), it is metabolised and aflatoxin M1 (AFM1) is excreted in the milk. Aflatoxins can result in hepatotoxic, carcinoge
Externí odkaz:
https://doaj.org/article/4970bd09d5e6478d9630faf71bccabb2
Autor:
Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 521 (2023)
This study investigated B. cereus presence in 122 samples belonging to 34 typologies of fresh or short-ripened cheeses made from cow, sheep, goat, or buffalo pasteurized milk, and sold on the Italian market. B. cereus was isolated at a prevalence of
Externí odkaz:
https://doaj.org/article/f498fbe2411146c988074e3c76265703
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
In the present study the growth potential of Listeria monocytogenes in veal tartare was evaluated. A challenge test was performed on three tartare batches at 8°C, aiming to evaluate the growth potential of the pathogen. The data indicated the absenc
Externí odkaz:
https://doaj.org/article/30ae134d574f484a9e177e1ebacf618f
Autor:
Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi, Emilia Ghelardi
Publikováno v:
Foods, Vol 11, Iss 17, p 2572 (2022)
Spore-forming Bacillus cereus is a common contaminant of dairy products. As the microorganism is widespread in the environment, it can contaminate milk at the time of milking, but it can also reach the dairy products in each phase of production, stor
Externí odkaz:
https://doaj.org/article/e7b987b0b9cb486a8ba3cb27bf4c29d2
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100866- (2021)
Campylobacter spp. play an increasing role as foodborne pathogens, with poultry representing the main vehicle of infection, and control measures at the slaughterhouse have been implemented in the last years. In this study, 2 trials were performed, ev
Externí odkaz:
https://doaj.org/article/e9475401eca24fa7b21e7af77ecfdf45