Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Simone Squara"'
Autor:
Ilario Ferrocino, Ilaria Biasato, Sihem Dabbou, Elena Colombino, Kalliopi Rantsiou, Simone Squara, Marta Gariglio, Maria Teresa Capucchio, Laura Gasco, Chiara Emilia Cordero, Erica Liberto, Achille Schiavone, Luca Cocolin
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-16 (2023)
Abstract Background The inclusion of alternative ingredients in poultry feed is foreseen to impact poultry gut microbiota. New feeding strategies (probiotics/prebiotics) must be adopted to allow sustainable productions. Therefore, the current study a
Externí odkaz:
https://doaj.org/article/0c79e0a39719424b8d7675dac96c7c2e
Autor:
Federico Stilo, Marta Cialiè Rosso, Simone Squara, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and ca
Externí odkaz:
https://doaj.org/article/aa034569d68b42a7b332a1af1db39fee
Autor:
Simone Squara, Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, Carlo Bicchi, Chiara Cordero
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype expression as a function of cultivar/origin, post-harvest practices, and their impact on primary metabolome, storage conditions and shelf-life, spoilage, and quali
Externí odkaz:
https://doaj.org/article/a7b8333767694db69c437c44c69f0d0d
Autor:
Andrea Caratti, Simone Squara, Federico Stilo, Sonia Battaglino, Erica Liberto, Irene Cincera, Giuseppe Genova, Nicola Spigolon, Carlo Bicchi, Chiara Cordero
Publikováno v:
Foods, Vol 11, Iss 19, p 3111 (2022)
Edible nuts and dried fruits, usually traded together in the global market, are one of the cornerstones of the Mediterranean diet representing a source of essential nutrients and bioactives. The food industry has an interest in the selection of high-
Externí odkaz:
https://doaj.org/article/ca8b0594cf174b068b9e1e37ace2b992
Autor:
Simone Squara, Friederike Manig, Thomas Henle, Michael Hellwig, Andrea Caratti, Carlo Bicchi, Stephen E. Reichenbach, Qingping Tao, Massimo Collino, Chiara Cordero
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:2493-2509
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC × GC-TOFMS) is one the most powerful analytical platforms for chemical investigations of complex biological samples. It produces large datasets that are rich
Autor:
Federico Stilo, Eugenio Alladio, Simone Squara, Carlo Bicchi, Marco Vincenti, Stephen E. Reichenbach, Chiara Cordero, Humberto Ribeiro Bizzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c067bfecb464aecc43a038cb09af23f
https://hdl.handle.net/2318/1876662
https://hdl.handle.net/2318/1876662
Autor:
Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, Irene Cincera, Carlo Bicchi, Chiara Cordero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8870d61dd95ba9df0fe0bb303d4c1b
https://hdl.handle.net/2318/1902735
https://hdl.handle.net/2318/1902735
Publikováno v:
Journal of agricultural and food chemistry. 70(38)
In this study, the complex volatilome of maize silage samples conserved for 229 d, inoculated with
Autor:
Andrea Caratti, Simone Squara, Carlo Bicchi, Qingping Tao, Daniel Geschwender, Stephen E. Reichenbach, Francesco Ferrero, Giorgio Borreani, Chiara Cordero
Publikováno v:
Journal of Chromatography A. 1699:464010
Autor:
Carlo Bicchi, Erica Liberto, Federico Stilo, Stephen E. Reichenbach, Marta Cialiè Rosso, Paolo Marzullo, Chiara Cordero, Gianluca Aimaretti, Chiara Mele, Massimo Collino, Simone Squara, Stefania Mai
Publikováno v:
Analytical and Bioanalytical Chemistry
This study examines the information potential of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-TOF MS) and variable ionization energy (i.e., Tandem Ionization™) to study changes in saliva me