Effects of sausage industry effluents before and after bacterial biodegradation treatment and cytotoxicity in Allium

Autor: Michele Cristina Heck, Simone Satie Fernandes Ito, Mariana Yoshimoto-Higaki, Mariane Aparecida Franco de Godoy, Veronica Elisa Pimenta Vicentini

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e22811931525
Research, Society and Development; Vol. 11 Núm. 9; e22811931525
Research, Society and Development; v. 11 n. 9; e22811931525
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Water is essential in the food and meat processing industry. The processing industry is one of the major consumers of water, and consequently, generators of a significant amount wastewater effluents which pollute the water bodies heavily. The objecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee3cca0aba503358c0831ab5b152356
https://rsdjournal.org/index.php/rsd/article/view/31525