Viral suppression and adherence among HIV-infected children and adolescents on antiretroviral therapy: results of a multicenter study

Autor: Maria L.S. Cruz, Claudete A.A. Cardoso, Mariana Q. Darmont, Edvaldo Souza, Solange D. Andrade, Marcia M. D'Al Fabbro, Rosana Fonseca, Jaime G. Bellido, Simone S. Monteiro, Francisco I. Bastos

Publikováno v: Jornal de Pediatria, Vol 90, Iss 6, Pp 563-571 (2014)

OBJECTIVE: To evaluate treatment adherence among perinatally-infected pediatric human immunodeficiency virus (HIV) patients followed in pediatric centers in Brazil. METHODS: This was a cross-sectional multicenter study. Medical records were reviewed

Externí odkaz: https://doaj.org/article/3874f1a55bf4475fb554d75367653246

Palm Oil ( Elaeis guineensis ): A Journey through Sustainability, Processing, and Utilization.

Autor: Alhaji AM; Department of Food Technology, Universidade Federal de Viçosa, Avenida PH Rolfs, s/n, Viçosa 36570-000, Minas Gerais, Brazil.; Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Aliko Dangote University of Science and Technology, Wudil P.O. Box 3244, Nigeria., Almeida ES; Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasília 70910-900, Brazil., Carneiro CR; Department of Chemistry, Universidade Federal de Viçosa, Avenida PH Rolfs, s/n, Viçosa 36570-000, Minas Gerais, Brazil., da Silva CAS; Department of Food Technology, Universidade Federal de Viçosa, Avenida PH Rolfs, s/n, Viçosa 36570-000, Minas Gerais, Brazil., Monteiro S; Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasília 70910-900, Brazil.; Institute of Chemistry, Federal University of Goiás, Goiânia 74690-900, Goiás, Brazil., Coimbra JSDR; Department of Food Technology, Universidade Federal de Viçosa, Avenida PH Rolfs, s/n, Viçosa 36570-000, Minas Gerais, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Sep 04; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 04.

Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi ( Caryocar brasiliense ) Oil.

Autor: Carneiro CR; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Alhaji AM; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.; Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Kano University of Science and Technology, Wudil 713101, Nigeria., da Silva CAS; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de Sousa RCS; Department of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Monteiro S; Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasilia 70910-900, Brazil.; Graduate Program of Chemical Engineering, Federal University of Goias, Goiania 74690-900, Brazil., Coimbra JSDR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 May 06; Vol. 12 (9). Date of Electronic Publication: 2023 May 06.

Relationships between scientific production and public policies: the case of indigenous people's health in the field of collective health.

Autor: Kabad JF; Escola Nacional de Saúde Pública Sérgio Arouca, Fiocruz, Rio de Janeiro, RJ, Brazil, julianakabad@gmail.com., Pontes ALM; Escola Nacional de Saúde Pública Sérgio Arouca, Fiocruz, Rio de Janeiro, RJ, Brazil, julianakabad@gmail.com., Monteiro S; Instituto Oswaldo Cruz, Fiocruz, Rio de Janeiro, RJ, Brazil.

Publikováno v: Ciencia & saude coletiva [Cien Saude Colet] 2020 May; Vol. 25 (5), pp. 1653-1666. Date of Electronic Publication: 2020 May 08.

Osteopathic manipulative treatment combined with exercise improves pain and disability in individuals with non-specific chronic neck pain: A pragmatic randomized controlled trial.

Autor: Groisman S; Graduate Program in Health Sciences, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Porto Alegre, Brazil; Instituto Brasileiro de Osteopatia (IBO), Brazil. Electronic address: sandrogroisman@gmail.com., Malysz T; Graduate Program in Neuroscience, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil; Department of Morphological Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil., de Souza da Silva L; Instituto Brasileiro de Osteopatia (IBO), Brazil., Rocha Ribeiro Sanches T; Instituto Brasileiro de Osteopatia (IBO), Brazil., Camargo Bragante K; Graduate Program in Health Sciences, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Porto Alegre, Brazil., Locatelli F; Instituto Brasileiro de Osteopatia (IBO), Brazil., Pontel Vigolo C; Instituto Brasileiro de Osteopatia (IBO), Brazil., Vaccari S; Instituto Brasileiro de Osteopatia (IBO), Brazil., Homercher Rosa Francisco C; Instituto Brasileiro de Osteopatia (IBO), Brazil., Monteiro Steigleder S; Instituto Brasileiro de Osteopatia (IBO), Brazil., Jotz GP; Graduate Program in Health Sciences, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Porto Alegre, Brazil; Department of Morphological Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.

Publikováno v: Journal of bodywork and movement therapies [J Bodyw Mov Ther] 2020 Apr; Vol. 24 (2), pp. 189-195. Date of Electronic Publication: 2019 Nov 13.