Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Simone R B M Eussen"'
Autor:
Simone R. B. M. Eussen, Sanne Wielders, Willemijn E. deRooij, Marleen T. J. Van Ampting, Betty C. A. M. Van Esch, Jeanne H. M. deVries, Albert J. Bredenoord, Berber Vlieg‐Boerstra
Publikováno v:
Immunity, Inflammation and Disease, Vol 12, Iss 3, Pp n/a-n/a (2024)
Abstract Background In addition to the elimination diet, dietary composition may influence disease severity in patients with eosinophilic esophagitis (EoE) through modulation of the immune response. Aim To explore the immunomodulatory role of nutriti
Externí odkaz:
https://doaj.org/article/849467df07584f9dbb4890f32f9225a5
Autor:
Violeta Moya-Alvarez, Simone R. B. M. Eussen, Marko Mank, Jean-Christophe Junior Koyembi, Yawo Tufa Nyasenu, Gilles Ngaya, Daniel Mad-Bondo, Jean-Bertrand Kongoma, Bernd Stahl, Philippe J. Sansonetti, Raphaëlle Bourdet-Sicard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The African region encompasses the highest undernutrition burden with the highest neonatal and infant mortality rates globally. Under these circumstances, breastfeeding is one of the most effective ways to ensure child health and development. However
Externí odkaz:
https://doaj.org/article/0ee6b77c37514c96b8ae8a1785649f55
Autor:
Matteo Di Maso, Francesca Bravi, Monica Ferraroni, Carlo Agostoni, Simone R. B. M. Eussen, Tamás Decsi, Pasqua A. Quitadamo, Paola Tonetto, Chiara Peila, Claudio Profeti, Guglielmo Salvatori, Iwona Kazmierska, Adriano Decarli, Elisabetta Vacca, Enrico Bertino, Bernd Stahl, Guido E. Moro
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsThe content of fatty acids (FA) in human milk may be influenced by maternal nutrition. We evaluated the role of a Mediterranean diet in influencing the content of FA in human milk among 282 breastfeeding mothers participating in th
Externí odkaz:
https://doaj.org/article/4a10450b2f48414b976d902591125400
Autor:
Jeanne H. Bottin, Simone R. B. M. Eussen, Aisosa J. Igbinijesu, Marko Mank, Jean-Christophe Junior Koyembi, Yawo Tufa Nyasenu, Gilles Ngaya, Daniel Mad-Bondo, Jean-Bertrand Kongoma, Bernd Stahl, Philippe J. Sansonetti, Raphaëlle Bourdet-Sicard, Violeta Moya-Alvarez
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4015 (2022)
Although the World Health Organization (WHO) and UNICEF recommend that infants should be exclusively breastfed for the first 6 months of life, evidence is scarce on how the mother’s undernourishment status at delivery and maternal dietary factors i
Externí odkaz:
https://doaj.org/article/90f02de0732f4038996972cf5cd2cb25
Autor:
Simone R. B. M. Eussen, Marko Mank, Robert Kottler, Xenia-Katharina Hoffmann, Alexander Behne, Erdmann Rapp, Bernd Stahl, M. Luisa Mearin, Berthold Koletzko
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2324 (2021)
Among the human milk oligosaccharides (HMOS), the galactosyllactoses (GLs) are only limitedly studied. This study aims to describe the presence and relative levels of HMOS, including GLs, in human milk (HM) according to maternal Secretor and Lewis (S
Externí odkaz:
https://doaj.org/article/46d8cf3999fc4860b77bd3b456e6e78b
Autor:
Francesca Bravi, Matteo Di Maso, Simone R. B. M. Eussen, Carlo Agostoni, Guglielmo Salvatori, Claudio Profeti, Paola Tonetto, Pasqua Anna Quitadamo, Iwona Kazmierska, Elisabetta Vacca, Adriano Decarli, Bernd Stahl, Enrico Bertino, Guido E. Moro, Monica Ferraroni, on behalf of the MEDIDIET Working Group
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1722 (2021)
(1) Background: Several studies have reported associations between maternal diet in terms of single foods or nutrients and human milk compounds, while the overall role of maternal diet and related dietary patterns has rarely been investigated. (2) Me
Externí odkaz:
https://doaj.org/article/ba25affc83864a37a5219301264da81f
Autor:
Marlou L. A. de Kroon, Simone R. B. M. Eussen, Bridget A. Holmes, Lucien F. Harthoorn, Marijn J. Warners, Albert J. Bredenoord, Bram D. van Rhijn, Mylene van Doorn, Berber J. Vlieg-Boerstra
Publikováno v:
Nutrients, Vol 13, Iss 1, p 214 (2021)
We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assesse
Externí odkaz:
https://doaj.org/article/3c86101ec8e141ce85993ff5b20e1166
Autor:
Corinne Urech, Simone R. B. M. Eussen, Judith Alder, Bernd Stahl, Günter Boehm, Johannes Bitzer, Nana Bartke, Irene Hoesli
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2773 (2020)
Omega-3 long-chain polyunsaturated fatty acid (n-3 FA) status may be associated with mood disorders. Here, we evaluated the potential association between antenatal depression/anxiety and n-3/n-6 FA in (a) maternal erythrocytes and (b) human milk. In
Externí odkaz:
https://doaj.org/article/578f6667b41b43d692a94fdfa358ba83
Autor:
Berber Vlieg-Boerstra, Melanie Kok, Bram D. van Rhijn, Simone R B M Eussen, Lucien F. Harthoorn, Marlou L. A. de Kroon, Marijn J. Warners, Mylene van Doorn, Marleen T. J. van Ampting, Arjan J Bredenoord
Publikováno v:
Allergy, 74(5), 1005-1009. Wiley-Blackwell
Allergy: European Journal of Allergy and Clinical Immunology 74 (2019) 5
Allergy: European Journal of Allergy and Clinical Immunology, 74(5), 1005-1009
Allergy: European Journal of Allergy and Clinical Immunology 74 (2019) 5
Allergy: European Journal of Allergy and Clinical Immunology, 74(5), 1005-1009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e97d00522b68495d877a94691db5899
https://pure.amc.nl/en/publications/the-relationship-of-habitual-diet-with-esophageal-inflammation-and-integrity-in-eosinophilic-esophagitis(b6123646-f777-4a8c-a51c-47a1ba7b824f).html
https://pure.amc.nl/en/publications/the-relationship-of-habitual-diet-with-esophageal-inflammation-and-integrity-in-eosinophilic-esophagitis(b6123646-f777-4a8c-a51c-47a1ba7b824f).html
Publikováno v:
Annals of nutritionmetabolism. 67(4)
Background: Research into the role of young-child formulae (YCF) in a child's diet is limited and there is no consensual recommendation on its use. We evaluated the theoretical nutritional impact of replacing the existing practice of consuming cow's