Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Simone Prandi"'
Autor:
Simone Prandi, Marta Bromke, Sandra Hübner, Anja Voigt, Ulrich Boehm, Wolfgang Meyerhof, Maik Behrens
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e82820 (2013)
The concept that gut nutrient sensing involves taste receptors has been fueled by recent reports associating the expression of taste receptors and taste-associated signaling molecules in the gut and in gut-derived cell lines with physiological respon
Externí odkaz:
https://doaj.org/article/aeed79a29adf46e6b094f67100d97ecf
Publikováno v:
Cellular and Molecular Life Sciences. 75:49-65
The chemical variability of the intestinal lumen requires the presence of molecular receptors detecting the various substances naturally occurring in the diet and as a result of the activity of the microbiota. Despite their early discovery, intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92bbb91a458e8fa9abe14db00ddc4a5d
https://doi.org/10.1007/s00018-017-2621-y
https://doi.org/10.1007/s00018-017-2621-y
Autor:
Albertino Bigiani, Simone Prandi
Publikováno v:
Flavour and Fragrance Journal. 26:214-217
Our ability to sense chemicals occurring in food and beverages relies on the operation of specialized epithelial cells called taste cells, found as clusters (taste buds) mainly in the oral cavity. Unlike other sensory cells, such as hair cells in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e04e2541dad93ec06285b6a0b06ac558
https://doi.org/10.1002/ffj.2065
https://doi.org/10.1002/ffj.2065
Publikováno v:
Topics in Medicinal Chemistry ISBN: 9783319489254
The sense of taste facilitates the recognition of beneficial or potentially harmful food constituents prior to ingestion. For the detection of tastants, epithelial specializations in the oral cavity are equipped with taste receptor molecules that int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab96cbdeb3dc813cd25e22c2e8547817
https://doi.org/10.1007/7355_2014_79
https://doi.org/10.1007/7355_2014_79
Autor:
Simone Prandi, Gian Luca Sala, Andrea Alessandrini, Albertino Bigiani, Paolo Facci, Mirella Bellocci, Gian Paolo Rossini
Publikováno v:
Chemical research in toxicology 24 (2011): 1283–1296. doi:10.1021/tx2001866
info:cnr-pdr/source/autori:Prandi, Simone; Sala, Gian Luca; Bellocci, Mirella; Alessandrini, Andrea; Facci, Paolo; Bigiani, Albertino; Rossini, Gian Paolo/titolo:Palytoxin Induces Cell Lysis by Priming a Two-Step Process in MCF-7 Cells/doi:10.1021%2Ftx2001866/rivista:Chemical research in toxicology/anno:2011/pagina_da:1283/pagina_a:1296/intervallo_pagine:1283–1296/volume:24
info:cnr-pdr/source/autori:Prandi, Simone; Sala, Gian Luca; Bellocci, Mirella; Alessandrini, Andrea; Facci, Paolo; Bigiani, Albertino; Rossini, Gian Paolo/titolo:Palytoxin Induces Cell Lysis by Priming a Two-Step Process in MCF-7 Cells/doi:10.1021%2Ftx2001866/rivista:Chemical research in toxicology/anno:2011/pagina_da:1283/pagina_a:1296/intervallo_pagine:1283–1296/volume:24
The cytolytic action of palytoxin (PlTX) was recognized long ago, but its features have remained largely undetermined. We used biochemical, morphological, physiological, and physical tools, to study the cytolytic response in MCF-7 cells, as our model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5504d44e1587087ead9158318fcbb449
http://www.cnr.it/prodotto/i/314416
http://www.cnr.it/prodotto/i/314416
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 57(3)
Palytoxin (PlTX) is one of the largest compound present in nature and, with its strong ability to modify the normal function of different biological systems, is also classified as one of the most potent biotoxins. Many alterations are triggered by Pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4638ba88f5b919b62785da0559589435
https://pubmed.ncbi.nlm.nih.gov/21194542
https://pubmed.ncbi.nlm.nih.gov/21194542