Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Simone Mueller Loose"'
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 2, Pp 103-113 (2019)
Purpose: The purpose of this study is to examine producers' perspectives on the mandatory labelling of nutrition and ingredient information for wine, as suggested by the European Commission. Producers’ expectations about consumer reactions to new l
Externí odkaz:
https://doaj.org/article/f62e4be9d8f2436facd55708371b064a
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Low-input training systems, such as minimal pruning (MP) and the semi-minimal pruned hedge (SMPH), require less working hours as a result of fewer viticultural process steps and permit a higher degree of mechanisation. However, their effect on viticu
Externí odkaz:
https://doaj.org/article/9716958b93364120ab6732c432fc2406
The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 1, Pp 5-15 (2019)
Purpose: The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It examines how important this information is to consumers, how it affects their attitudes to wine as a natural product and whether it in
Externí odkaz:
https://doaj.org/article/cb0c6dccfbc5402d97a0f82aeb56e6be
Autor:
Larissa Strub, Simone Mueller Loose
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
The falling fallow of steep slope vineyards is caused by cost disadvantages that have not been analysed so far. This study quantified the production costs of different types of steep slopes, identified cost drivers within viticultural processes and a
Externí odkaz:
https://doaj.org/article/ca37d4e6cbb6449d8af6eba1fe8db6d8
Publikováno v:
Judgment and Decision Making, Vol 8, Pp 700-716 (2013)
Repeated decision making is subject to changes over time such as decreases in decision time and information use and increases in decision accuracy. We show that a traditional strategy selection view of decision making cannot account for these tempora
Externí odkaz:
https://doaj.org/article/ba9fa9f21d3445d7addf99b5de7b2ce5
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Low-input training systems, such as minimal pruning (MP) and the semi-minimal pruned hedge (SMPH), require less working hours as a result of fewer viticultural process steps and permit a higher degree of mechanisation. However, their effect on viticu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbaa4c10da26d56812403d50b6ae5c21
https://doi.org/10.20870/oeno-one.2021.55.2.4619
https://doi.org/10.20870/oeno-one.2021.55.2.4619
Autor:
Simone Mueller Loose, Signe Nelgen
Publikováno v:
German Journal of Agricultural Economics. 69:130-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14a0f5e38ec8208aa945a3b11a43b444
https://doi.org/10.30430/69.2020.5.130-141
https://doi.org/10.30430/69.2020.5.130-141
The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 1, Pp 5-15 (2019)
Purpose: The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It examines how important this information is to consumers, how it affects their attitudes to wine as a natural product and whether it in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15df120efb4555ede092aecfa1981ff6
https://doi.org/10.1016/j.wep.2019.02.001
https://doi.org/10.1016/j.wep.2019.02.001
The purpose of this study was to empirically estimate machine and labor costs for mechanization of viticultural processes and to assess the relative effect of mechanization options on viticultural costs. By identifying three external factors that det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a89b64f3f69f57244a8256485e6b8b9
https://hdl.handle.net/11541.2/147463
https://hdl.handle.net/11541.2/147463
Autor:
Evelyn Pabst, Azzurra Annunziata, Armando Maria Corsi, Simone Mueller Loose, Riccardo Vecchio
Publikováno v:
Appetite. 156
The purpose of this study is to examine consumers' reactions to the introduction of nutrition and ingredient labelling for wine, a product that is so far still exempt from mandatory nutrition and ingredient labelling. It also analyses the effect of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7beaeff972d467fe594de332da9a3d
https://pubmed.ncbi.nlm.nih.gov/32818546
https://pubmed.ncbi.nlm.nih.gov/32818546