Výsledky vyhledávání - "Simone Maccaferri"

Dynamic efficiency of the human intestinal microbiota

Autor: Patrizia Brigidi, Elena Biagi, Silvia Turroni, Simone Maccaferri, Marco Candela, Paolo Figini

Publikováno v: Critical Reviews in Microbiology. 41:165-171

The emerging dynamic dimensions of the human intestinal microbiota (IM) are challenging the traditional definition of healthy gut microbiota, principally based on the static concepts of phylogenetic and functional core. On the other hand, recent rese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c9b2b9cf5d6b8aa79b921cac09f023
https://doi.org/10.3109/1040841x.2013.813900

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Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers

Autor: Danielle Laure Taneyo Saa, Marco Severgnini, Emanuela Simonetti, Marco Candela, Diana Isabella Serrazanetti, Simone Maccaferri, Simone Rampelli, Andrea Gianotti, Patrizia Brigidi, Silvia Turroni

Publikováno v: Food research international 63 (2014): 227–232. doi:10.1016/j.foodres.2014.04.005
info:cnr-pdr/source/autori:Saa, Danielle Taneyo; Turroni, Silvia; Serrazanetti, Diana Isabella; Rampelli, Simone; Maccaferri, Simone; Candela, Marco; Severgnini, Marco; Simonetti, Emanuela; Brigidi, Patrizia; Gianotti, Andrea/titolo:Impact of Kamut (R) Khorasan on gut microbiota and metabolome in healthy volunteers/doi:10.1016%2Fj.foodres.2014.04.005/rivista:Food research international/anno:2014/pagina_da:227/pagina_a:232/intervallo_pagine:227–232/volume:63

The aim of this study was to explore in 30 healthy volunteers the impact of whole Kamut® Khorasan on the fecal microbiota by the phylogenetic microarray platform High Taxonomic Fingerprint (HTF)-Microbi.Array, and metabolic profiles by using solid-p

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http://hdl.handle.net/11585/396226

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Dairy microbiology: A practical approach

Autor: Simone Maccaferri, Maria Aspri, Photis Papademas

© 2015 by Taylor & Francis Group, LLC. The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical

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https://api.elsevier.com/content/abstract/scopus_id/85054224957

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In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome

Autor: Harue Honda, Simone Maccaferri, Claudio Luchinat, Paola Carnevali, Adele Costabile, Patrizia Brigidi, Stefano Cacciatore, Ivano Bertini, Glenn R. Gibson, Annett Klinder, Roberto Chitarrari

Publikováno v: Molecular nutritionfood research. 56(8)

Scope: Fibers and prebiotics represent a useful dietary approach for modulating the human gut microbiome. Therefore, aim of the present study was to investigate the impact of four flours (wholegrain rye, wholegrain wheat, chickpeas and lentils 50:50,

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https://pubmed.ncbi.nlm.nih.gov/22753180

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Novel probiotic candidates for humans isolated from raw fruits and vegetables

Autor: Beatrice Vitali, Enzo Spisni, Raffaella Di Cagno, Patrizia Brigidi, Marco Gobbetti, Simone Maccaferri, Giovanna Minervini, Carlo Giuseppe Rizzello

This study was aimed at determining the probiotic potential of a large number of autochthonous lactic acid bacteria isolated from fruit and vegetables. Survival under simulated gastric and intestinal conditions showed that 35% of the strains, mainly

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http://hdl.handle.net/11585/117312

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Intestinal microbiota is a plastic factor responding to environmental changes

Autor: Silvia Turroni, Elena Biagi, Simone Maccaferri, Marco Candela, Patrizia Brigidi

Traditionally regarded as stable through the entire lifespan, the intestinal microbiota has now emerged as an extremely plastic entity, capable of being reconfigured in response to different environmental factors. In a mutualistic context, these micr

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http://hdl.handle.net/11585/118852

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Potential probiotic Kluyveromyces marxianus B0399 modulates the immune response in Caco-2 cells and peripheral blood mononuclear cells and impacts the human gut microbiota in an in vitro colonic model system

Autor: Patrizia Brigidi, Simone Maccaferri, Annett Klinder, Piero Cavina, Adele Costabile

Publikováno v: Applied and environmental microbiology. 78(4)

Considering the increase in the consumption of yeasts as human probiotics, the aim of this study was to broadly investigate the beneficial properties of the lactic yeast Kluyveromyces marxianus (formerly Kluyveromyces fragilis ) B0399. Several potent

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https://pubmed.ncbi.nlm.nih.gov/22156412

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An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota

Autor: Simone Maccaferri, Elena Biagi, Beatrice Vitali, Maurice Ndagijimana, Patrizia Brigidi, Maria Elisabetta Guerzoni

Publikováno v: Anaerobe. 18(4)

In the current study, batch culture fermentations on fecal samples of 3 healthy individuals were performed to assess the effect of the addition of prebiotics (FOS), probiotics (Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13) and synb

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https://pubmed.ncbi.nlm.nih.gov/22579985

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Comment on: Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system

Autor: Patrizia Brigidi, Fiorella Calanni, Glenn R. Gibson, Simone Maccaferri, Luca Laghi, Adele Costabile, Sofia Kolida, Annett Klinder, Beatrice Vitali, Maurice Ndagijimana

Objectives Rifaximin, a rifamycin derivative, has been reported to induce clinical remission of active Crohn's disease (CD), a chronic inflammatory bowel disorder. In order to understand how rifaximin affects the colonic microbiota and its metabolism

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http://hdl.handle.net/10807/5999

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Metagenomics: key to human gut microbiota

Autor: Patrizia Brigidi, Elena Biagi, Simone Maccaferri

The human gastrointestinal tract harbors the most complex human microbial ecosystem (intestinal microbiota). The comprehensive genome of these microbial populations (intestinal microbiome) is estimated to have a far greater genetic potential than the

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http://hdl.handle.net/11585/118648

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