Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Simone Lorena Quiterio de SOUZA"'
Autor:
Rafael da Silva Caldeira, Simone Lorena Quiterio de Souza, Eduardo Monteiro Martins, Sergio Machado Corrêa
Publikováno v:
Ambiente & Sociedade, Volume: 25, Article number: e02102, Published: 04 NOV 2022
Ambiente & Sociedade v.25 2022
Ambiente & Sociedade
Universidade de São Paulo (USP)
instacron:ANPPAS
Ambiente & Sociedade v.25 2022
Ambiente & Sociedade
Universidade de São Paulo (USP)
instacron:ANPPAS
The Graphics Industry has existed for many years and its operations include digital printing services, visual communication, packaging supplies and advertising materials, while being involved in the trade of goods and services worldwide. This unprece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b504804fe20b4058a03c6092084ce95
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1414-753X2022000100330&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1414-753X2022000100330&lng=en&tlng=en
Autor:
Simone Lorena Quiterio de Souza, Diego Rafael dos Santos Peixoto, Paulo Sergio de Oliveira Cezario
Publikováno v:
Revista Internacional de Ciências; v. 10, n. 1 (2020): Revista Internacional de Ciências; 124-138
Revista Internacional de Ciência
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Revista Internacional de Ciência
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
O material particulado fino (MP2,5) é um dos principais poluentes que contribuem para a diminuição da qualidade do ar em áreas sob influência de rodovias. Devido ao seu tamanho, o MP2,5 pode penetrar nas camadas mais profundas do sistema respira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::125650585a78c1875c0d17ec14ef9f03
https://doi.org/10.12957/ric.2020.49506
https://doi.org/10.12957/ric.2020.49506
Autor:
Andressa da Silva MUNIZ, Guisleyne Aparecida D’arc de CARVALHO, Renata Santana Lorenzo RAICES, Simone Lorena Quiterio de SOUZA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e106721, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Cadmium (Cd) concentrations were evaluated in conventionally and organically grown foods. The samples were prepared, submitted to acid extraction and analyzed by Graphite Furnace Atomic Absorption Spectrometry (GFAAS). The mean concentration of Cd fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ba99c31abd3cdd4f6d42109db7b32b
https://doi.org/10.1590/fst.106721
https://doi.org/10.1590/fst.106721
Autor:
Marzia Albenzio, Verônica Ortiz Alvarenga, Aguirre-Cruz Andrés, Adriane Elisabete Costa Antunes, Giuseppe Aprea, Sara Beigrezaei, Hernández-Santos Betsabé, Sanae Bikrani, Mariangela Caroprese, Maria Giovanna Ciliberti, Marco Antonio Sloboda Cortez, Luis Cuadros-Rodríguez, Diogo Thimoteo da Cunha, Leide Roberta Barboza de Melo, Simone Lorena Quiterio de Souza, Maria Carmela Kasnowski Holanda Duarte, Lilian Bechara Elabras Veiga, Herman-Lara Erasmo, Gulsun Akdemir Evrendilek, Scott C. Forbes, Darlila Aparecida Gallina, Atanu Jana, Rodríguez-Miranda Jesús, Ana M. Jiménez-Carvelo, Mojtaba Kaviani, Jarosław Kowalik, Ludmila Lizziane de Souza Lima, Juárez-Barrientos José Manuel, Meza-Villalvazo Víctor Manuel, Cristiano R. Menezes, W. Michael A. Mullan, Mounir Nechar, Barbaros Özer, Mecit Halil Oztop, Pelin Pocan, Gabriela Poletto, Greice C. Raddatz, Vivian Cristina da Cruz Rodrigues, Brian D. Roy, Amin Salehi-Abargouei, Antonella Santillo, Anderson S. Sant’Ana, Badredine Souhail, Anna Sylwia Tarczyńska, Simone Maria Ribas Vendramel, Małgorzata Z. Wiśniewska, Adriana Łobacz, Justyna Żulewska
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9a047d7b3066f8522c88d43d4e193fc
https://doi.org/10.1016/b978-0-12-820478-8.00020-1
https://doi.org/10.1016/b978-0-12-820478-8.00020-1
Autor:
Erick A. Esmerino, Tatiana Colombo Pimentel, Mônica Q. Freitas, Haassan Ahmed, Bruna C. V. Soares, Jonas T. Guimarães, Talha Ahmad, Hugo Scudino, Simone Lorena Quiterio de Souza, Ubaid ur Rahman, Simone Maria Ribas Vendramel, Rafael B. Almada, Adriano G. Cruz, Marcia C. Silva, Rana Muhammad Aadil
Publikováno v:
Trends in Food Science & Technology. 88:361-372
Background Demand of dairy products is increasing in different countries, which results in the development of the dairy industry and increases in the generation of wastes. The main wastes generated are whey, dairy sludges and wastewater (processing,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669182684fdef8e895691f3a9ce4252c
https://doi.org/10.1016/j.tifs.2019.04.003
https://doi.org/10.1016/j.tifs.2019.04.003
Autor:
Simone Lorena Quiterio de Souza, Tatiana Colombo Pimentel, Simone Maria Ribas Vendramel, Adriano G. Cruz, Gustavo Luis de Paiva Anciens Ramos, Jonas Toledo Guimarães
Whey is a by-product formed during the milk coagulation process in the manufacture of cheese, casein, or similar dairy products. Its composition, rich in water, lactose, protein, and minerals, shows nutritional quality and high potential for use as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6167bda3dbaa7342e3d35681b606002
https://doi.org/10.1016/b978-0-12-824044-1.00030-1
https://doi.org/10.1016/b978-0-12-824044-1.00030-1
Autor:
Sergio Machado Corrêa, Flávia de Souza Assed, Eduardo Monteiro Martins, Simone Lorena Quiterio de Souza, Josiane Silva, Roger Rodrigues de Castro
Publikováno v:
Environmental monitoring and assessment. 193(2)
The objective of this work was to determine the trace element composition in the nanometric, ultrafine, fine, and coarse particulate matters (PM) found in the surrounding area of the UERJ Chemical Technology Applications Institute, using a MSP 120 MO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2eefe2520d63635804de285f2d9d264
https://pubmed.ncbi.nlm.nih.gov/33506380
https://pubmed.ncbi.nlm.nih.gov/33506380
Autor:
Simone Lorena Quiterio de Souza, Shabboo Amirdivani, Reza Mohammadi, Nasim Khorshidian, Maryam Ghobadi Dana, Henrique Barbosa Rocha, Amir Mohammad Mortazavian, Renata S.L. Raices
Publikováno v:
International Journal of Dairy Technology. 72:120-131
Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds with a structure consisting of carbon and hydrogen atoms that have more than two fused aromatic rings. Most PAHs have carcinogenic effects on animal or humans and induce various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6872bfe5d1db6fbe16c178052088256
https://doi.org/10.1111/1471-0307.12567
https://doi.org/10.1111/1471-0307.12567
Publikováno v:
Revista Sustinere. 6:3-23
Debido al vertiginoso crecimiento del transporte aereo a lo largo de las decadas, y consecuentemente, de las emisiones atmosfericas por este medio, se hizo necesario el establecimiento de estudios y normas para medir los niveles de contaminantes emit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86267ee68c1bcfa74e4fb016df64547a
https://doi.org/10.12957/sustinere.2018.33346
https://doi.org/10.12957/sustinere.2018.33346
Publikováno v:
Revista de Gestão Social e Ambiental. 15:e2739
Em contraste a um cenário global onde a fome atinge 8,9 % da população mundial, mais de 900 milhões de toneladas de alimentos são desperdiçados. Medidas de enfrentamento ao desperdício de alimentos estão em consonância com os Objetivos de De
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbe6d732e0f9b70329aa9e60efb26078
https://doi.org/10.24857/rgsa.v15i2.2739
https://doi.org/10.24857/rgsa.v15i2.2739