Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Simone Hauff"'
Autor:
Simone Hauff, Walter Vetter
Publikováno v:
Journal of Chromatography A. 1217:8270-8278
Vernix caseosa is a greasy biofilm formed on the skin of the human fetus in the last period of pregnancy. This matrix is known to contain a range of uncommon branched chain fatty acids. In this study, we studied the fatty acid composition of vernix c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6011b5b7ccb54b2c21ce18f74bf20f1
https://doi.org/10.1016/j.chroma.2010.10.088
https://doi.org/10.1016/j.chroma.2010.10.088
Publikováno v:
Journal of Chromatography A. 1217:1683-1687
Gas chromatography in combination with electron ionization mass spectrometry (GC/EI-MS) was used to determine the fatty acids of a membrane lipid from Bacillus megaterium. Special attention was put on the structure and absolute configuration of a mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a61fde39cabc2a1543d4c462c870d4f5
https://doi.org/10.1016/j.chroma.2010.01.036
https://doi.org/10.1016/j.chroma.2010.01.036
Autor:
Walter Vetter, Simone Hauff
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:707-712
Branched chain fatty acids (iso- and anteiso-fatty acids) are common minor compounds of the lipids found in dairy products and fish (1-3%) and major fatty acids of Gram-positive bacteria. Their presence in food has been associated with bacterial sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1f0e78882f96e5f229ee205d781cc3
https://doi.org/10.1021/jf9034805
https://doi.org/10.1021/jf9034805
Autor:
Simone Hauff, Walter Vetter
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:3423-3430
Monounsaturated fatty acids (MUFAs) are important constituents of dietary fats. While cis-configurated isomers belong to the classic fatty acids of food, trans-fatty acids are suspected to pose a risk to human health. In either case, a thorough asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f88e51691ac96956e68c809816e5a65
https://doi.org/10.1021/jf803665u
https://doi.org/10.1021/jf803665u
Autor:
Simone Hauff, Walter Vetter
Publikováno v:
Analytica Chimica Acta. 636:229-235
Determination of the individual fatty acid composition of neutral- and phospholipids as well as the phospholipid content of dairy food and other foodstuffs are important tasks in life sciences. For these purposes, a method was developed for the separ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2bb360c748e6fdd9d6a1192445adde
https://doi.org/10.1016/j.aca.2009.01.056
https://doi.org/10.1016/j.aca.2009.01.056
Publikováno v:
Lipids. 45(4)
Anteiso fatty acids (aFA) are substituted with a methyl group on the antepenultimate carbon of the straight acyl chain. This feature leads to a stereogenic center. The 12-methyltetradecanoic acid (a15:0) and the 14-methylhexadecanoic acid (a17:0) are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd9574188a07ef3f189f5d9115b18c0
https://pubmed.ncbi.nlm.nih.gov/20221853
https://pubmed.ncbi.nlm.nih.gov/20221853
Autor:
Simone Hauff, Walter Vetter
Publikováno v:
Analytical and bioanalytical chemistry. 396(7)
Fatty acid methyl esters obtained from a fish oil sample were fractionated by non-aqueous reversed-phase high-performance liquid chromatography (RP-HPLC) using three serially connected C(18)-columns and pure methanol as the eluent. The HPLC fractions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::693bf6837c571d94111707fe2ded67b5
https://pubmed.ncbi.nlm.nih.gov/20155411
https://pubmed.ncbi.nlm.nih.gov/20155411
Publikováno v:
Phytochemical analysis : PCA. 21(6)
Introduction – The plant cuticle is a thin, predominantly lipid layer that covers all primary aerial surfaces of vascular plants. The monomeric building blocks of the cutin biopolymer are mainly ω-hydroxy fatty acids. Objective – Analysis of ω-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c118b39384a413a574bd896bdc83318
https://pubmed.ncbi.nlm.nih.gov/20799277
https://pubmed.ncbi.nlm.nih.gov/20799277