Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Simone H. Flores"'
Autor:
Marina R. Komeroski, Thais Beninca, Keyla A. Portal, Patrícia S. Malheiros, Tâmmila V. Klug, Simone H. Flores, Alessandro O. Rios
Publikováno v:
Foods, Vol 13, Iss 19, p 3020 (2024)
(1) Background: Cultivating microgreens is emerging as an excellent market opportunity. Their easy, short, and sustainable production methods are the main reasons they are approved by growers. However, a feature that still prevents its further spread
Externí odkaz:
https://doaj.org/article/71d758dd0e034617ae966487fb0fae4a
Autor:
Komeroski, Marina R., Beninca, Thais, Portal, Keyla A., Malheiros, Patrícia S., Klug, Tâmmila V., Flores, Simone H., Rios, Alessandro O.
Publikováno v:
Foods; Oct2024, Vol. 13 Issue 19, p3020, 14p
Autor:
Komeroski, Marina Rocha, Portal, Keyla Araujo, Comiotto, Jorgiana, Klug, Tâmmila Venzke, Flores, Simone Hickmann, Rios, Alessandro de Oliveira
Publikováno v:
International Journal of Food Science & Technology; Oct2023, Vol. 58 Issue 10, p5089-5096, 8p
Publikováno v:
Food Weekly News; 10/31/2024, p39-39, 1p
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technologica
Autor:
Laura M. Williams
This book comprises four chapters about the various properties of blueberries. Chapter One assesses the impact of various processing methods on the quantity and profile of anthocyanins, which are the most abundant flavonoids in blueberries. Chapter T
Autor:
V Ravishankar Rai, Jamuna A Bai
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quali