Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Simone Gisele de Oliveira"'
Autor:
Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 388-396 (2024)
This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, potato starch, sweet potato flour, chickpea and pea as t
Externí odkaz:
https://doaj.org/article/bc5f14935fd04c5b9fbe4d4f2421f92c
Autor:
Gislaine Cristina Bill Kaelle, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Ricardo Souza Vasconcellos, Simone Gisele de Oliveira, Ananda Portella Félix
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 802-810 (2022)
This study aimed to evaluate the effects of yeast extract on the apparent total tract digestibility (ATTD) of nutrients, metabolisable energy (ME), and palatability of diet, and on intestinal fermentative products in dogs. In addition, we also evalua
Externí odkaz:
https://doaj.org/article/f35ea9163892499bb35b4cac29e1ab8c
Autor:
Camilla Mariane Menezes Souza, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Paulo Guimarães Barreto de Carvalho, Marcelino Bortolo, Simone Gisele de Oliveira, Ananda Portella Félix
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 764-770 (2022)
Pet food companies often use fibres in extruded diets as a strategy to improve intestinal functionality and reduce energy density, but studies evaluating the effect of fibres on the extrusion process, kibble characteristics, and palatability of dog d
Externí odkaz:
https://doaj.org/article/f58636992c564ce1a20feca85d8ecbf4
Autor:
Nayara Mota Miranda Soares, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Renata Bacila Morais dos Santos de Souza, Simone Gisele de Oliveira, Ananda Portella Félix
Publikováno v:
Animals, Vol 13, Iss 15, p 2527 (2023)
Feed additives, such as prebiotics and essential oils, are used in pet foods and can affect digestibility, palatability, and intestinal functionality of dogs. The combined effects of yeast cell wall and oregano essential oil on apparent total tract d
Externí odkaz:
https://doaj.org/article/629c2c1a0e984c8fb292ddf8ce7ac54c
Autor:
Marley Conceição dos Santos, Carine Mirela Vier, Ning Lu, Uislei Antonio Dias Orlando, Leopoldo Malcorra de Almeida, Alex Maiorka, Simone Gisele de Oliveira
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT The objective of this study was to evaluate the effect of pre-farrowing lipid supplementation for three days on performance parameters of sows and piglets and the survival rate of litters. Four hundred hyperprolific sows were randomly distri
Externí odkaz:
https://doaj.org/article/084b9e4ec5724a97945e4e4280034b7e
Autor:
Vivian Vieira, Francielle O. Marx, Lucas S. Bassi, Marley C. Santos, Alexandre Oba, Simone Gisele de Oliveira, Alex Maiorka
Publikováno v:
Animal Nutrition, Vol 7, Iss 1, Pp 163-167 (2021)
The supplementation of vitamin E on broiler chicken diets is essential to the prevention of lipid oxidation reactions in the meat and improvement of meat quality. The objective of this study was to assess the effect of different doses of dietary vita
Externí odkaz:
https://doaj.org/article/1fff87b8e72049d697235e9f55466a17
Autor:
Tais Silvino Bastos, Daniele Cristina de Lima, Camilla Mariane Menezes Souza, Alex Maiorka, Simone Gisele de Oliveira, Letícia Cardoso Bittencourt, Ananda Portella Félix
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-8 (2020)
Abstract Background Direct-fed microbials (DFM), such as Bacillus subtilis and Bacillus licheniformis, may improve gut functionality of the host by favouring non-pathogenic bacteria and reducing the formation of putrefactive compounds. The aim of thi
Externí odkaz:
https://doaj.org/article/cc89e007b66d41d58b4c20385db4b822
Autor:
Taís Silvino Bastos, Camilla Mariane Menezes Souza, Héloïse Legendre, Nadège Richard, Rachel Pilla, Jan S. Suchodolski, Simone Gisele de Oliveira, Achraf Adib Lesaux, Ananda Portella Félix
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 506 (2023)
The aim was to evaluate the effects of yeast probiotic on diet digestibility, fermentative metabolites, and fecal microbiota of dogs submitted to dietary change. Sixteen dogs were divided into two groups of eight dogs each: control, without, and with
Externí odkaz:
https://doaj.org/article/c44f47cc7438474590ac1f6618bdd78a
Autor:
Rosandra Colpani do Nascimento, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Simone Gisele de Oliveira, Ananda Portella Félix
Publikováno v:
Animals, Vol 12, Iss 19, p 2658 (2022)
We aimed to evaluate the effects of an herbal source of choline on the coefficients of total tract apparent digestibility (CTTAD), diet palatability, fecal characteristics, blood variables, liver morphology, and cardiac function of dogs. Sixteen adul
Externí odkaz:
https://doaj.org/article/4946a21d83ca4d328b1f1b816c2634f5
Spray-dried porcine plasma in dog foods: implications on digestibility, palatability and haematology
Autor:
Talita Andrade, Daniele Cristina Lima, Lidiane Priscila Domingues, Ananda Portella Félix, Simone Gisele de Oliveira, Alex Maiorka
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 3, Pp 1287-1296 (2019)
The objective of this study was to evaluate food palatability, digestibility and blood parameter of dogs fed diets containing increasing levels of spray-dried porcine plasma (SDP). We also aimed to evaluate the SDP digestibility for dogs. We used 36
Externí odkaz:
https://doaj.org/article/bd20a6d2113246f3b473e57a1278b12c