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Publikováno v:
Processes, Vol 8, Iss 1399, p 1399 (2020)
Processes
Volume 8
Issue 11
Processes
Volume 8
Issue 11
Freeze-drying has always been considered an extremely expensive procedure to dehydrate food or pharmaceutical products, and for this reason, it has been employed only if strictly necessary or when the high added value of the final product could justi