Výsledky vyhledávání - "Simone Faria Silva"

Leaf arginine spraying improves leaf gas exchange under water deficit and root antioxidant responses during the recovery period

Autor: Sabrina F.N. de Morais, Rafael Vasconcelos Ribeiro, Simone Faria Silva, Amedea B. Seabra, Sarah Caroline Ribeiro de Souza, John T. Hancock, Neidiquele M. Silveira, Eduardo Caruso Machado

Publikováno v: Plant Physiology and Biochemistry. 162:315-326

Arginine (Arg) metabolism is associated with many cellular and developmental processes in plants and proline, nitric oxide (NO) and polyamines (PAs) have a wide range of physiological functions in plants, including increased tolerance to environmenta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a415e7c302d984ad28a5c2aa3d725719
https://doi.org/10.1016/j.plaphy.2021.02.036

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Root Osmotic Adjustment and Stomatal Control of Leaf Gas Exchange are Dependent on Citrus Rootstocks Under Water Deficit

Autor: Luciano Pereira, Rafael Vasconcelos Ribeiro, Eduardo Caruso Machado, Marcela T. Miranda, Neidiquele M. Silveira, Simone Faria Silva

Publikováno v: Journal of Plant Growth Regulation. 40:11-19

Drought tolerance is defined by several morpho-physiological mechanisms that together improve plant development under water-limiting conditions. Previously, we found root hydraulic redistribution is one of those mechanisms for water stress avoidance.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54672e43d4466674471e3534331710f0
https://doi.org/10.1007/s00344-020-10069-5

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Sink strength of citrus rootstocks under water deficit

Autor: Eduardo Caruso Machado, Rafael Vasconcelos Ribeiro, Marcela T. Miranda, Simone Faria Silva, Vladimir Eliodoro Costa

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T19:45:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-08-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Carb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f8442883bbae6b5955899be0f814ca

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Impact of different modified atmosphere packaging on quality parameters and probiotic survival during storage of Minas Frescal cheese

Autor: Adriano G. Cruz, Erick Almeida Esmerino, Tatiana Colombo Pimentel, Simone Faria Silva, Ramon S. Rocha, Carlos Alberto Rodrigues Anjos

Publikováno v: Food Bioscience. 43:101338

This study aimed to evaluate the effect of modified atmosphere (CO2, N2, CO2–N2, vacuum) or air in low-density polyethylene/nylon packages on the physicochemical characteristics, rheological properties, sensory acceptance, and probiotic survival (B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f67ece034edb5b1492675416ffce1746
https://doi.org/10.1016/j.fbio.2021.101338

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GESTÃO DE PROJETOS PARA ATENDIMENTO À NBR 15575 EM INSTALAÇÕES HIDROSSANITÁRIAS

Autor: Karmem Julya Miron Batista, Sabrina F.N. de Morais, Simone Faria Silva, Sílvio Burrattino Melhado, Michelli Tomaz Vasconcelos Fialho, Alberto Casado Lordsleem Júnior

Publikováno v: ANAIS DO VI SIMPOSIO BRASILEIRO DE QUALIDADE DO PROJETO NO AMBIENTE CONSTRUIDO.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e43b2dc31a582fdf76ac6f0a3cfa836a
https://doi.org/10.14393/sbqp19114

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Evaluation of extra virgin olive oil stability by artificial neural network

Autor: Simone Faria Silva, Rodrigo N. Cavalcanti, Renata Maria dos Santos Celeghini, Carlos Alberto Rodrigues Anjos

Publikováno v: Food Chemistry. 179:35-43

The stability of extra virgin olive oil in polyethylene terephthalate bottles and tinplate cans stored for 6 months under dark and light conditions was evaluated. The following analyses were carried out: free fatty acids, peroxide value, specific ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c7dbcf31211932b53fc93e72863b47
https://doi.org/10.1016/j.foodchem.2015.01.100

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Virgin olive oil (Olea europaea) stability in different packaging systems

Autor: Simone Faria Silva

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: Carlos Alberto Rodrigues Anjos Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O consumo de azeite de oliva no Brasil apresentou um crescimento de 70% na última década. As gônd

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