Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Simone Duarte de Oliveira Costa"'
Autor:
Simone Duarte de Oliveira Costa, Eduardo H.M. Walter, Renata V. Tonon, Diego Renan Sobreiro Falcão Paim
Publikováno v:
LWT. 74:21-25
The objective of this work was to produce a powdered probiotic jussara juice, aiming at adding value to a fruit rich in bioactive compounds. For this purpose, jussara juice added with the probiotic microorganism Bifidobacterium spp. Lactis was microe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bff33ed3d929cb957c7ea26a01ff559
https://doi.org/10.1016/j.lwt.2016.07.022
https://doi.org/10.1016/j.lwt.2016.07.022
Autor:
Leilson de Oliveira Ribeiro, Simone Duarte de Oliveira Costa, Flávia dos Santos Gomes, Daniela de Grandi Castro Freitas de Sá, Manuela Cristina Pessanha de Araújo Santiago, Eduardo H.M. Walter, Ronoel Luiz de Oliveira Godoy, Karina Maria Olbrich dos Santos, Ana Paula Ribeiro, Virgínia Martins da Matta, C. Conte
Publikováno v:
LWT. 118:108756
Jucara fruit is a product from Atlantic Forest with sensorial characteristics similar to acai and even with higher functional properties. The aim of this work was to develop a non-fermented probiotic beverage with a long shelf life under refrigeratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c08e8438b03b8a93c88d3336fb2f0a
https://doi.org/10.1016/j.lwt.2019.108756
https://doi.org/10.1016/j.lwt.2019.108756
Autor:
João Torres, Erika Fraga de Souza, Simone Duarte de Oliveira Costa, Vanessa Fiuza de Mello, Leda Maria Fortes Gottschalk, Diego Renan Sobreiro Falcão Paim, Selma da Costa Terzi, Edmar das Mercês Penha, Eduardo H.M. Walter, Ana Paula Ribeiro
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba4d0fded72c6cb8f34cd159f5b753b6
https://doi.org/10.17648/sinaferm-2015-33640
https://doi.org/10.17648/sinaferm-2015-33640
Autor:
Janine Passos Lima da Silva, Izabela Alves Gomes, Eduardo H.M. Walter, Vanessa Fiuza de Mello, Ana Paula Ribeiro, André de Souza Dutra, Simone Duarte de Oliveira Costa
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Izabela Alves Gomes, Ana Paula de Oliveira Ribeiro, Vanessa Fiuza de Mello, Simone Duarte de Oliveira Costa, Eduardo Henrique Miranda Walter, Andre de Souza Dutra, Janine Passos Lima da Silva. Avaliacao Microbiologica de Maionese Contendo Antimicrobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af897f1d890adbebaa01b3ad9f288a1c
https://doi.org/10.5151/foodsci-microal-287
https://doi.org/10.5151/foodsci-microal-287
Autor:
Janine Passos Lima da Silva, Izabela Alves Gomes, Simone Duarte de Oliveira Costa, Ana Paula Ribeiro, Erika Fraga de Souza, Vanessa Fiuza de Mello
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Izabela Alves Gomes (II), Erika Fraga de Souza (I), Ana Paula de Oliveira Ribeiro (I), Vanessa Fiuza de Mello (I), Simone Duarte de Oliveira Costa (I), Janine Passos Lima da Silva (I).Sobrevivencia de Salmonella Enteritidis em Maionese Caseira. In: A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54459eb92e92e51617f44f7c6e850511
https://doi.org/10.5151/foodsci-microal-267
https://doi.org/10.5151/foodsci-microal-267