Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Simone Dimitrova"'
Autor:
Ashley Baldwin, Rakhee Dhorajiwala, Callum Roberts, Simone Dimitrova, Sarah Tu, Stephanie Jones, Richard A. Ludlow, Laura Cammarisano, Daniela Davoli, Robert Andrews, Nicholas A. Kent, Natasha D. Spadafora, Carsten T. Müller, Hilary J. Rogers
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionStrawberry fruit are highly valued for their aroma which develops during ripening. However, they have a short shelf-life. Low temperature storage is routinely used to extend shelf-life for transport and storage in the supply chain, howeve
Externí odkaz:
https://doaj.org/article/e096b688ff284cbf8026ffa0aa159db0
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 538-550 (2021)
Quality criteria for fresh produce are often underestimated in the industry, as the majority of parameters regulated are visual. Consequentially, this negatively affects the physicochemical, nutraceutical and organoleptic properties of the end produc
Externí odkaz:
https://doaj.org/article/4f7b037a0fdc4be38e01ab9789589626
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 538-550 (2021)
Quality criteria for fresh produce are often underestimated in the industry, as the majority of parameters regulated are visual. Consequentially, this negatively affects the physicochemical, nutraceutical and organoleptic properties of the end produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::585b0b95e11f17de292dbe9ac7d7fb78
http://hdl.handle.net/2318/1787006
http://hdl.handle.net/2318/1787006
Autor:
S. Jones, Rakhee Dhorajiwala, Amy Joy Baldwin, Daniela Davoli, S. Tu, Hilary J. Rogers, Richard A. Ludlow, C. Roberts, Natasha D. Spadafora, Carsten Theodor Muller, Simone Dimitrova
Strawberries are valued for their aroma and phytochemical content. However, they have a short shelf life and storage at low temperatures to prolong shelf life affects physiological and biochemical processes in the fruit. This impacts on their use in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ddf17c25d02ddadca59293772557fb
http://hdl.handle.net/11392/2488957
http://hdl.handle.net/11392/2488957
Autor:
Basmah, Alharbi, Julie D, Hunt, Simone, Dimitrova, Natasha D, Spadafora, Alex P, Cort, Davide, Colombo, Carsten T, Müller, Sandip A, Ghuge, Daniela, Davoli, Alessandra, Cona, Lorenzo, Mariotti, Piero, Picciarelli, Barend, de Graaf, Hilary J, Rogers
Publikováno v:
International Journal of Molecular Sciences
Polyamines (PAs) are essential metabolites in plants performing multiple functions during growth and development. Copper-containing amine oxidases (CuAOs) catalyse the catabolism of PAs and in Arabidopsis thaliana are encoded by a gene family. Two mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c43bf8afe46e5a2f6e5673e454ef4dc0
https://pubmed.ncbi.nlm.nih.gov/33096855
https://pubmed.ncbi.nlm.nih.gov/33096855
Autor:
Piero Picciarelli, Sandip A. Ghuge, Hilary J. Rogers, Simone Dimitrova, Alessandra Cona, Natasha D. Spadafora, Barend H. J. de Graaf, Davide Colombo, Lorenzo Mariotti, Daniela Davoli, Julie Hunt, Alex P. Cort, Carsten Theodor Muller, Basmah Al-Harbi
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 20
International Journal of Molecular Sciences, Vol 21, Iss 7789, p 7789 (2020)
Volume 21
Issue 20
International Journal of Molecular Sciences, Vol 21, Iss 7789, p 7789 (2020)
Polyamines (PAs) are essential metabolites in plants performing multiple functions during growth and development. Copper-containing amine oxidases (CuAOs) catalyse the catabolism of PAs and in Arabidopsis thaliana are encoded by a gene family. Two mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b13046e139d37d85098ff0c92cb9c766
https://hdl.handle.net/11590/375951
https://hdl.handle.net/11590/375951
Autor:
Valentine Patterson, Antonio Ferrante, Hilary J. Rogers, Tinkara Vozel, Canesia Amarysti, Carsten Theodor Muller, Marta Fernández, Daniela Davoli, Simone Dimitrova, Robert J. Herbert, Natasha D. Spadafora, Giacomo Cocetta
Publikováno v:
Plants
Volume 9
Issue 1
Volume 9
Issue 1
Once harvested, leaves undergo a process of senescence which shares some features with developmental senescence. These include changes in gene expression, metabolites, and loss of photosynthetic capacity. Of particular interest in fresh produce are c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24740629ecd9c796c434c6748f5ed54f
http://hdl.handle.net/11392/2489099
http://hdl.handle.net/11392/2489099