Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Simone D Gomes"'
Autor:
DEBORA MARINA BANDEIRA, JULIANA M. CORRÊA, LARISSA VALÉRIA LASKOSKI, JÉSSICA ROSSET, LÁZARO HENRIQUE S.M. CONCEIÇÃO, SIMONE D. GOMES, FABIANA GISELE S. PINTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 3 (2024)
Abstract Species of the genus Podocarpus L’Hér. ex Pers.present biological activities, such as analgesic, antioxidant, antifungal, acting in the fight against anemia, depurative and fortifying. Podocarpus lambertii Klotzch ex Endl. is a Brazilian
Externí odkaz:
https://doaj.org/article/2c4983e496bb49fdaeeb7907e5d4528a
Autor:
Tamiris U. Tonello, Cristiane L. Andreani, Angelo G. Mari, José R. Fernandes, Simone D. Gomes
Publikováno v:
Engenharia Agrícola, Vol 38, Iss 5, Pp 768-775 (2018)
ABSTRACT The hydrogen is a fuel with a high energy density. Studies have sought to verify the potential of different residues and configurations of reactors in the production of biohydrogen. This study evaluated the influence of the organic loading r
Externí odkaz:
https://doaj.org/article/19de1e735e004420ac4361eab01296bb
Autor:
Cristiane Kreutz, Karina Q. de Carvalho, Fernando H. Passig, Aldria D. Belini, Cláudia S. de C. M. dos S. Cordovil, Simone D. Gomes
Publikováno v:
Engenharia Agrícola, Vol 38, Iss 3, Pp 403-410 (2018)
ABSTRACT The hydrodynamic behavior of an anaerobic fixed bed reactor (AFBR) was evaluated in the treatment of cattle slaughterhouse wastewater. The AFBR was operated at hydraulic retention time (HRT) of 14, 11 and 8 h. Stimulus-response assays were c
Externí odkaz:
https://doaj.org/article/3200614dc01449fa8dfa7ea61d067c7e
Autor:
Izabela R. C. Araujo, Simone D. Gomes, Tamiris U. Tonello, Shaiane Dal'Maso Lucas, Angelo G. Mari, Rodrigo J. de Vargas
Publikováno v:
Engenharia Agrícola, Vol 38, Iss 2, Pp 270-276 (2018)
ABSTRACT The aim of this study was to evaluate the behavior of an anaerobic reactor of packed-bed and continuous flow, in relation to the biogas and methane production and the removal of organic load, from the wastewater of cassava starch extraction.
Externí odkaz:
https://doaj.org/article/d863657835e7410c8153268953695412
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 3, Pp 618-626 (2017)
ABSTRACT The anaerobic digestion (AD) operation complexity raise the importance of stability testing to verify whether the operating conditions are under control and whether the process is working as required. The current method of verifying process
Externí odkaz:
https://doaj.org/article/7d5f0d002ff74a2fa81592816536de70
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 2, Pp 323-332 (2017)
ABSTRACT The aim of this study was to monitor the stabilization of a sequential batch reactor (SBR) regarding the partial nitritation of poultry slaughterhouse wastewater, aiming at preparing it for a reactor with bacteria that promote anaerobic ammo
Externí odkaz:
https://doaj.org/article/a6ede5b4f6904f7785a16a33aa08a686
Autor:
Douglas G. B. Torres, Shaiane Dal' Maso Lucas, Cristiane L. Andreani, Karina Q. de Carvalho, Silvia R. M. Coelho, Simone D. Gomes
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 1, Pp 160-172 (2017)
ABSTRACT Fixed-bed reactors have been considered promise alternatives for hydrogen production due to their simple construction and increase in the biomass retention. The purpose of this study was to investigate the biological production of hydrogen i
Externí odkaz:
https://doaj.org/article/1129f71eed534f2e9e834f45ecf801b4
Autor:
Elisangela Watthier, Cristiane L. Andreani, Douglas G. B. Torres, Osvaldo Kuczman, Maria H. F. Tavares, Deize D. Lopes, Simone D. Gomes
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
The process of cassava starch extraction is associated with the generation of a large volume of liquid wastes from root washing and starch extraction (5 to 7 L.kg−1root). In this context, the aim of this study was to evaluate the treatment of cassa
Externí odkaz:
https://doaj.org/article/1a402aaf1a324516ab719fe07573c082
Autor:
Cristiane L. Andreani, Isabela B. T. M. Bolonhesi, Lucas T. Fuess, Deize D. Lopes, Simone D. Gomes
Publikováno v:
International Journal of Energy Research. 46:12722-12736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec5a6f8c92f22b811d90f5af83a8b6f
https://doi.org/10.1002/er.8039
https://doi.org/10.1002/er.8039
Publikováno v:
Engenharia Agrícola, Vol 35, Iss 4, Pp 721-732 (2015)
ABSTRACT 2-Phenylethanol (PE) is an aromatic alcohol with a characteristic odor of roses, widely used in food industry to modify certain aroma compositions in formulations with fruit, jam, pudding, and chewing gums, and also in cosmetic and fragrance
Externí odkaz:
https://doaj.org/article/1580887802ca42109ab840982f2aa5a3