Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Simone Canabarro Palezi"'
1
Akademický článek
Hydrolysis of insoluble fish protein residue from whitemouth croaker (Micropogonias furnieri) by fungi
Autor: Vilásia Guimarães Martins, Simone Canabarro Palezi, Jorge Alberto Vieira Costa, Carlos Prentice
Publikováno v: Brazilian Archives of Biology and Technology, Vol 57, Iss 1, Pp 96-102 (2014)
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study evaluated different fungi f
Externí odkaz: https://doaj.org/article/c61d47d37f014e4eb29e850d77d36fe9
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2
Akademický článek
Decontamination pig carcasses of organic acids with commercial and saline acidified ultraviolet lightDescontaminação de cortes suínos com ácidos orgânicos comerciais, solução salina acidificada e luz ultravioleta
Autor: Eliane Maria De, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries, Cristiano Ragagninde Menezes, Simone Canabarro Palezi
Publikováno v: Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1195-1204 (2013)
In Brazil the consumption of pork has increased significantly in recent years, mainly due to large public awareness campaigns, especially in relation to issues of concern for consumer health. The meat quality is the factor to be controlled so that th
Externí odkaz: https://doaj.org/article/8bd25f65dc8847adbba6151a53f3bbd0
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3
Akademický článek
Obtenção e avaliação de concentrados proteicos de corvina (Micropogonias furnieri) processados por extração química Obtainment and evaluation of protein concentrates of whitemouth croaker (Micropogonias furnieri) processed by chemical extraction
Autor: Aline Fontana, Graciela Salete Centenaro, Simone Canabarro Palezi, Carlos Prentice-Hernández
Publikováno v: Química Nova, Vol 32, Iss 9, Pp 2299-2303 (2009)
The objective of this study was to obtain and evaluate physicochemical and functional properties of protein concentrates from Micropogonias furnieri produced by pH shifting process, using alkaline and acid solubilization followed by isoelectric preci
Externí odkaz: https://doaj.org/article/f75ac6254d3942e792898e5e67ce54d3
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9
Hydrolysis of insoluble fish protein residue from whitemouth croaker (Micropogonias furnieri) by fungi
Autor: Simone Canabarro Palezi, Carlos Prentice, Jorge Alberto Vieira Costa, Vilásia Guimarães Martins
Publikováno v: Brazilian Archives of Biology and Technology, Vol 57, Iss 1, Pp 96-102 (2014)
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 1, Pages: 102-96, Published: FEB 2014
Brazilian Archives of Biology and Technology v.57 n.1 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study evaluated different fungi f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::454f1af3693e6d73674d5f0474d27137
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000100014&lng=en&tlng=en
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10
Decontamination pig carcasses of organic acids with commercial and saline acidified ultraviolet light Descontaminação de cortes suínos com ácidos orgânicos comerciais, solução salina acidificada e luz ultravioleta
Autor: Eliane Maria De, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries, Cristiano Ragagninde Menezes, Simone Canabarro Palezi
Publikováno v: Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1195-1204 (2013)
In Brazil the consumption of pork has increased significantly in recent years, mainly due to large public awareness campaigns, especially in relation to issues of concern for consumer health. The meat quality is the factor to be controlled so that th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::851ade77c779470cc58e7cd8706dfc00
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13388
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