Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Simone B. Rossato"'
Autor:
Osmar D. Prestes, Michele A. Presta, Diana I. S. Kolberg, Renato Zanella, Simone B. Rossato, Neidi G. Penna, Luisa H. R. Hecktheuer
Publikováno v:
Química Nova, Vol 30, Iss 1, Pp 18-21 (2007)
A rapid and efficient method for the analysis of histamine in wines using HPLC with fluorescence detection after derivatization was developed and validated. The method LOD and LOQ values were 0.25 and 0.50 mg L-1 respectively. The repeatability and i
Externí odkaz:
https://doaj.org/article/ef63306be96b4845b270481ed3fc3e84
Autor:
José Cláudio Fonseca Moreira, José Ângelo Silveira Zuanazzi, Maria do Carmo Bassols Raseira, Clarissa Haas, Simone B. Rossato
Publikováno v:
Journal of medicinal food. 12(5)
Increasing recent interest in nutraceuticals and functional foods has led researchers to investigate the antioxidant potential of several fruits. This article evaluates the antioxidant potential and reactivity based on luminol-enhanced chemiluminesce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2756b6dad36774c0a084f34d13f40ee7
https://pubmed.ncbi.nlm.nih.gov/19857078
https://pubmed.ncbi.nlm.nih.gov/19857078
Autor:
Maria Terezinha Kreinecker Dresch, José Cláudio Fonseca Moreira, Amélia T. Henriques, Renata Biegelmeyer, Mariana Leivas Müller Hoff, Paulo Mayorga, Simone B. Rossato, Virgínia Demarchi Kappel, José Angelo S. Zuanazzi
Publikováno v:
Analytical biochemistry. 385(1)
The total reactive antioxidant potential (TRAP) is one of the methods most employed to estimate the antioxidant capacity of samples in vitro. This method is based on the quenching of luminol-enhanced chemiluminescence derived from the thermolysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7e152fb03684251b29bd626d290967
https://pubmed.ncbi.nlm.nih.gov/19027710
https://pubmed.ncbi.nlm.nih.gov/19027710
Autor:
Simone B. Rossato, Clarissa Haas, Maria do Carmo B. Raseira, José Cláudio F. Moreira, José Ângelo S. Zuanazzi
Publikováno v:
Journal of Medicinal Food; Oct2009, Vol. 12 Issue 5, p1119-1126, 8p